The Restaurant

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The Restaurant

The Restaurant [Pdf/ePub] eBook ISBN-10: 0991243552
Author: Pamela M. Kelley
Publisher: Piping Plover Press
File Size: 479 KB
File Format: Pdf
Read Count: 5356514

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The Restaurant by Pamela M. Kelley Book Resume:

Three sisters. An inherited Nantucket restaurant. One year before they can sell. Mandy, Emma and Jill are as close as three sisters who live hundreds of miles apart can be. They grew up together on Nantucket, but Mandy is the only one that stayed. Jill lives a glamorous life in Manhattan as a co-owner of a successful executive search firm. Never married, she is in her mid-thirties and lives in a stunning, corner condo with breathtaking views of the city and Hudson river. Everyone thinks there's something going on with her partner, Billy, because as a workaholic, she spends more time with him than anyone else. But there's never been anything but friendship between them and Billy loves being a bachelor in NYC. Emma lives in Arizona and is an elementary school teacher and an aspiring photographer. She met her college professor husband, Peter, in grad school and they've been married for about fifteen years. In recent years, she's noticed that Peter has grown distant. But when he shares a surprising secret, she doesn't see it coming and her world is turned upside down. Mandy followed her high school boyfriend, Cory to Boston College, and right after graduation, they married and settled in Dover, just outside of Boston. Cory joined a successful hedge fund, while Mandy took a job at a downtown financial services firm as an administrative assistant. She quit a year later, when Blake, the first baby came. Two years later, when Brooke was born, Cory left to open a competing Hedge Fund and they moved home to Nantucket. Now that the children are older, Mandy has more free time and is eager to do more than just volunteer with local charity events. But Cory doesn't want her to work. He thinks it doesn't reflect well on him and appearances are everything to Cory. Though when Mandy finds something unusual in his gym bag, she begins to question what is really going on. When their beloved grandmother, Rose Ferguson passes peacefully in her sleep a week before her ninety-ninth birthday she leaves them quite a surprise. In addition to her Nantucket home, they learned that she was the silent owner of Mimi's Place, one of Nantucket's most popular year-round restaurants. There is of course, a catch--she left the restaurant equally to Mandy, Emma, and Jill--and also to Paul, the chef for the past twelve years. And before they can sell, all three girls need to work at the restaurant for a period of one year--or else their shares will go to Paul--who was also Emma's first love.

The Restaurant

The Restaurant [Pdf/ePub] eBook ISBN-10: 147117963X
Author: William Sitwell
Publisher: Simon and Schuster
File Size: 1699 KB
File Format: Pdf
Read Count: 6344159

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The Restaurant by William Sitwell Book Resume:

AS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today. Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today. Sitwell, restaurant critic for the Daily Telegraph and famous for his acerbic criticisms on the hit BBC show MasterChef, tackles this enormous subject with his typical wit and precision. He spies influences from an ancient traveller of the Muslim world, revels in the unintended consequences for nascent fine dining of the French Revolution, reveals in full hideous glory the post-Second World War dining scene in the UK and fathoms the birth of sensitive gastronomy in the US counterculture of the 1960s. This is a story of the ingenuity of the human race as individuals endeavour to do that most fundamental of things: to feed people. It is a story of art, politics, revolution, desperate need and decadent pleasure. Sitwell, a familiar face in the UK and a figure known for the controversy he attracts, provides anyone who loves to dine out, or who loves history, or who simply loves a good read with an accessible and humorous history. The Restaurant is jam-packed with extraordinary facts; a book to read eagerly from start to finish or to spend glorious moments dipping in to. It may be William Sitwell’s History of Eating Out, but it’s also the definitive story of one of the cornerstones of our culture.

The Restaurant Manager's Handbook

The Restaurant Manager's Handbook [Pdf/ePub] eBook ISBN-10: 0910627096
Author: Douglas Robert Brown
Publisher: Atlantic Publishing Company
File Size: 1839 KB
File Format: Pdf
Read Count: 2627868

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The Restaurant Manager's Handbook by Douglas Robert Brown Book Resume:

Shows how to set up, operate, and manage a financially successful food-service operation. This book cover the process of a restaurant start-up and ongoing management, pointing out methods to increase chances of success, and showing how to avoid the many common mistakes that can doom a start-up.

The Restaurant Manager's Success Chronicles

The Restaurant Manager's Success Chronicles [Pdf/ePub] eBook ISBN-10: 0910627967
Author: Angela C. Adams
Publisher: Atlantic Publishing Company
File Size: 1633 KB
File Format: Pdf
Read Count: 3562245

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The Restaurant Manager's Success Chronicles by Angela C. Adams Book Resume:

Restaurants are one of the most frequently started businesses, yet they have a high failure rate. This title provides real life examples of how successful restaurant operators avoid the pitfalls and thrive. It includes hundreds of tricks, tips and secrets on how to make money with your restaurant.

Calm at the Restaurant

Calm at the Restaurant [Pdf/ePub] eBook ISBN-10: 1534451943
Author: N.A
Publisher: Simon and Schuster
File Size: 1188 KB
File Format: Pdf
Read Count: 2972450

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Calm at the Restaurant by N.A Book Resume:

A new generation of children love Daniel Tiger’s Neighborhood, inspired by the classic series Mister Rogers’ Neighborhood! Daniel learns how to be on his very best behavior when he’s out to dinner with his family in this sweet 8x8 storybook based on an episode of Daniel Tiger’s Neighborhood. When Daniel Tiger goes out to dinner with his family and his friend Jodi Platypus, he learns that it’s important to stay calm in the restaurant. But sitting still is hard, especially when he and Jodi get really excited about tacos! © 2019 The Fred Rogers Company

The Restaurant

The Restaurant [Pdf/ePub] eBook ISBN-10: 0991243552
Author: Pamela M. Kelley
Publisher: Piping Plover Press
File Size: 1798 KB
File Format: Pdf
Read Count: 2349714

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The Restaurant by Pamela M. Kelley Book Resume:

Three sisters. An inherited Nantucket restaurant. One year before they can sell. Mandy, Emma and Jill are as close as three sisters who live hundreds of miles apart can be. They grew up together on Nantucket, but Mandy is the only one that stayed. Jill lives a glamorous life in Manhattan as a co-owner of a successful executive search firm. Never married, she is in her mid-thirties and lives in a stunning, corner condo with breathtaking views of the city and Hudson river. Everyone thinks there's something going on with her partner, Billy, because as a workaholic, she spends more time with him than anyone else. But there's never been anything but friendship between them and Billy loves being a bachelor in NYC. Emma lives in Arizona and is an elementary school teacher and an aspiring photographer. She met her college professor husband, Peter, in grad school and they've been married for about fifteen years. In recent years, she's noticed that Peter has grown distant. But when he shares a surprising secret, she doesn't see it coming and her world is turned upside down. Mandy followed her high school boyfriend, Cory to Boston College, and right after graduation, they married and settled in Dover, just outside of Boston. Cory joined a successful hedge fund, while Mandy took a job at a downtown financial services firm as an administrative assistant. She quit a year later, when Blake, the first baby came. Two years later, when Brooke was born, Cory left to open a competing Hedge Fund and they moved home to Nantucket. Now that the children are older, Mandy has more free time and is eager to do more than just volunteer with local charity events. But Cory doesn't want her to work. He thinks it doesn't reflect well on him and appearances are everything to Cory. Though when Mandy finds something unusual in his gym bag, she begins to question what is really going on. When their beloved grandmother, Rose Ferguson passes peacefully in her sleep a week before her ninety-ninth birthday she leaves them quite a surprise. In addition to her Nantucket home, they learned that she was the silent owner of Mimi's Place, one of Nantucket's most popular year-round restaurants. There is of course, a catch--she left the restaurant equally to Mandy, Emma, and Jill--and also to Paul, the chef for the past twelve years. And before they can sell, all three girls need to work at the restaurant for a period of one year--or else their shares will go to Paul--who was also Emma's first love.

The Restaurant Dream?

The Restaurant Dream? [Pdf/ePub] eBook ISBN-10: 0910627835
Author: Lee Simon
Publisher: Atlantic Publishing Company
File Size: 1474 KB
File Format: Pdf
Read Count: 4005387

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The Restaurant Dream? by Lee Simon Book Resume:

An account of a team's work to develop a restaurant concept from the initial idea through design, construction, opening, and operations, discussing how to avoid common mistakes made by new restaurant owners and achieve success.

The Restaurant, A Geographical Approach

The Restaurant, A Geographical Approach [Pdf/ePub] eBook ISBN-10: 1119721369
Author: Olivier Etcheverria
Publisher: John Wiley & Sons
File Size: 588 KB
File Format: Pdf
Read Count: 2659015

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The Restaurant, A Geographical Approach by Olivier Etcheverria Book Resume:

This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are located. Originating from cities, restaurants feed off the urban environment as much as they feed it ? participating in the qualification, differentiation and hierarchy of cities. Indeed, restaurants in both the city and the countryside maintain a dialogical relationship with tourism. They can be vital players in the establishment of emerging types of gourmet tourism, sometimes even constituting as gourmet tourist destinations in their own right. They participate in the establishment of necessary conditions for local development. Some restaurants are even praised as historic sites, recognized as part of the local heritage, which reinforces their localization and their identity as a gourmet tourist destination.

The Restaurant at the End of the Universe

The Restaurant at the End of the Universe [Pdf/ePub] eBook ISBN-10: 0330513117
Author: Douglas Adams
Publisher: Pan Macmillan
File Size: 1626 KB
File Format: Pdf
Read Count: 2539289

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The Restaurant at the End of the Universe by Douglas Adams Book Resume:

Following the smash-hit sci-fi comedy The Hitchhiker's Guide to the Galaxy, The Restaurant at the End of the Universe is the second part in Douglas Adams' multi-media phenomenon and cult classic series. This edition includes exclusive bonus material from the Douglas Adams archives, and an introduction by Monty Python star, Terry Jones. If you've done six impossible things this morning, why not round it off with breakfast at Milliways, the Restaurant at the end of the Universe? Which is exactly what Arthur Dent and the crew of the Heart of Gold plan to do. There's just the small matter of escaping the Vogons, avoiding being taken to the most totally evil world in the Galaxy and teaching a space ship how to make a proper cup of tea. And did anyone actually make a reservation? Follow Arthur Dent's galactic (mis)adventures in the rest of the trilogy with five parts: Life, the Universe and Everything, So Long, and Thanks for All the Fish, and Mostly Harmless.

Christmas at the Restaurant

Christmas at the Restaurant [Pdf/ePub] eBook ISBN-10:
Author: Pamela M. Kelley
Publisher: Piping Plover Press
File Size: 1970 KB
File Format: Pdf
Read Count: 7686350

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Christmas at the Restaurant by Pamela M. Kelley Book Resume:

Nantucket's famous Christmas Stroll is always the first week of December and this year sisters Mandy and Emma and Paul, the executive chef want to do something extra special for Mimi's Place, the restaurant that they co-own. It will be Emma and Paul's first Christmas together as a couple and Mandy's first holiday as a newly single and divorced mother of two. Although Mandy does have a promising new relationship, though she wants to take things very slow. Their sister Jen and her new husband, Billy, are planning to spend the whole month of December on Nantucket too, juggling working remotely for the executive search firm they own together in Manhattan and relaxing and spending time with family and helping out at the restaurant too. And Gina, their awesome bartender is spending her first winter on Nantucket and it's a bit of an adjustment--winters on Nantucket are so much quieter than the city life she was used to. She's even more confused when someone she had a major crush on back in the city moves to Nantucket. Suddenly her boring winter is starting to look a lot more interesting.

The Restaurant Martin Cookbook

The Restaurant Martin Cookbook [Pdf/ePub] eBook ISBN-10: 1493022334
Author: Martin Rios,Cheryl Jamison,Bill Jamison
Publisher: Rowman & Littlefield
File Size: 1264 KB
File Format: Pdf
Read Count: 8465399

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The Restaurant Martin Cookbook by Martin Rios,Cheryl Jamison,Bill Jamison Book Resume:

From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Chef Martín Rios’ humble charm and exceptional culinary talent have won him accolades on the national scale. A James Beard Award nominee, he has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique Written with acclaimed food writers, Cheryl and Bill Jamison, The Restaurant Martín Cookbook offers sophisticated recipes––some are meant for special occasion dinners and others are straightforward in their basics and suitable for everyday purposes––that are accessible to in-tune home cooks who love to cook, who find joy and fulfillment in creating fine food for themselves, their families, and their friends.

How to Open and Operate a Restaurant

How to Open and Operate a Restaurant [Pdf/ePub] eBook ISBN-10: 1493001442
Author: Arthur Meyer,Mick Van Vann
Publisher: Rowman & Littlefield
File Size: 432 KB
File Format: Pdf
Read Count: 7205931

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How to Open and Operate a Restaurant by Arthur Meyer,Mick Van Vann Book Resume:

The restaurant business is both an established field and also an evolving one. Today more people eat out, having less time to cook at home. With the advent of the celebrity chef, many people are interested in trying new and different foods. The expansive cable television networks provide entertainment in the form of “reality shows” revolving around winning money to open a dream restaurant or be top chef. The globalization of food distribution allows people everywhere to become familiar with ingredients never before available, stimulating their interest in food as more than sustenance. Dining out becomes entertainment as well as filling the need for nourishment. With over 80 combined years of cooking experience, Meyer and Vann have seen the trials of opening and running restaurants—those they have worked in and those they have designed and helped to open. They bring this expertise to How to Open and Operate a Restaurant and will take the reader through al the aspects of opening and running a restaurant including many examples of pitfalls to avoid, rules to follow and guidelines for success.

The Invention of the Restaurant

The Invention of the Restaurant [Pdf/ePub] eBook ISBN-10: 067424401X
Author: Rebecca L. Spang
Publisher: Harvard University Press
File Size: 799 KB
File Format: Pdf
Read Count: 5924323

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The Invention of the Restaurant by Rebecca L. Spang Book Resume:

As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as “restaurateurs’ rooms” to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed.

The restaurant

The restaurant [Pdf/ePub] eBook ISBN-10:
Author: Mat Marlin
Publisher: Mat Marlin
File Size: 368 KB
File Format: Pdf
Read Count: 4732837

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The restaurant by Mat Marlin Book Resume:

PORNOEBOOK. The excellent food, the wonderful location, the spacious rooms, the polite staff are the strong points of the restaurant where they also consume many erotic adventures and good sex, those who arrive here run the risk of feeling the palpitations of the excitement increase dramatically . READING FORBIDDEN TO MINORS. We want to emphasize that the stories and stories published by Mat Marlin are not simple sex relationships that are undoubtedly easy to find around the net, we like to believe that the plot and its description are an engaging reading and with a logical thread to follow, makes us smile to think that the protagonist or the protagonists become so real to identify themselves directly in them, we want to say that sex has a fundamental relevance but it is not the only topic you find in the sentences of the story, we are pleased admit that writing is not the usual typeface but the stories are written in normal characters and the pages you read are full and real and not occupied by too large symbols to cover the space, we would like to reiterate that the reading of relevant topics to sex is aimed at those who have an open mind and justify the search for terms that are sometimes even scurrilous or perhaps too decided or even offensive, It fills us with joy to think that our readers become loyal readers.

Opening a Restaurant Or Other Food Business Starter Kit

Opening a Restaurant Or Other Food Business Starter Kit [Pdf/ePub] eBook ISBN-10: 0910627363
Author: Sharon L. Fullen
Publisher: Atlantic Publishing Company
File Size: 727 KB
File Format: Pdf
Read Count: 2614466

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Opening a Restaurant Or Other Food Business Starter Kit by Sharon L. Fullen Book Resume:

Book & CD-ROM. Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. A business plan precisely defines your business, identifies your goals, and serves as your firm's resume. The basic components include a current and proforma balance sheet, an income statement, and a cash flow analysis. It helps you allocate resources properly, handle unforeseen complications, and make good business decisions. Because it provides specific and organised information about your company and how you will repay borrowed money, a good business plan is a crucial part of any loan application. Additionally, it informs personnel, suppliers, and others about your operations and goals. Despite the critical importance of a business plan, many entrepreneurs drag their feet when it comes to preparing a written document. They argue that their marketplace changes too fast for a business plan to be useful or that they just don't have enough time. But just as a builder won't begin construction without a blueprint, eager business owners shouldn't rush into new ventures without a business plan. The CD-ROM will cover the following subjects: Elements of a Business Plan, Cover sheet ,Statement of purpose, The Business, Description of The Restaurant, Marketing, Competition, Operating procedures, Personnel, Business insurance, Financial Data, Loan applications, Capital equipment and supply list, Balance sheet, Breakeven analysis, Pro-forma income projections (profit & loss statements), Three-year summary, Detail by month, first year, Detail by quarters, second and third years, Assumptions upon which projections were based, Pro-forma cash flow, Supporting Documents, For franchised businesses, a copy of franchise contract and all, supporting documents provided by the franchisor, Copy of proposed lease or purchase agreement for building space, Copy of licenses and other legal documents, Copy of resumes of all principals, Copies of letters of intent from suppliers, etc. A new study from The Ohio State University has found the restaurant industry failure rate between 1996 and 1999 to be between 57-61 percent over three years. Don't be a statistic on the wrong side, plan now for success with this new book and CD-Rom package.

Starting and Running a Restaurant For Dummies

Starting and Running a Restaurant For Dummies [Pdf/ePub] eBook ISBN-10: 9781119997047
Author: Carol Godsmark,Michael Garvey,Heather Dismore,Andrew G. Dismore
Publisher: John Wiley & Sons
File Size: 1358 KB
File Format: Pdf
Read Count: 6092376

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Starting and Running a Restaurant For Dummies by Carol Godsmark,Michael Garvey,Heather Dismore,Andrew G. Dismore Book Resume:

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety

Running a Restaurant For Dummies

Running a Restaurant For Dummies [Pdf/ePub] eBook ISBN-10: 9781118053195
Author: Michael Garvey,Heather Dismore,Andrew G. Dismore
Publisher: John Wiley & Sons
File Size: 798 KB
File Format: Pdf
Read Count: 5196726

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Running a Restaurant For Dummies by Michael Garvey,Heather Dismore,Andrew G. Dismore Book Resume:

Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all the advice you need to start and run a successful restaurant. Even if you don’t know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it do better, Running a Restaurant For Dummies offers unbeatable tips and advice of bringing in hungry customers. From start to finish, you’ll learn everything you need to know to succeed: Put your ideas on paper with a realistic business plan Attract investors to help get the business off the ground Be totally prepared for your grand opening Make sure your business is legal and above board Hire and train a great staff Develop a delicious menu If you’re looking for expert guidance from people in the know, then Running a Restaurant For Dummies is the only book you need. Written by Michael Garvey, co-owner of the famous Oyster Bar at Grand Central, with help from writer Heather Dismore and chef Andy Dismore, this book covers all the bases, from balancing the books to training staff and much more: Designing and theme and a concept Taking over an existing restaurant or buying into a franchise Stocking and operating a bar Working with partners and other investors Choose a perfect location Hiring and training an excellent staff Pricing menu items Designing the interior of the restaurant Purchasing and managing supplies Marketing your restaurant to customers If you’re looking for a new career as a restaurateur, or you need new ideas for your struggling restaurant, Running a Restaurant For Dummies offers expert advice in a fun, friendly format. Packed with practical advice and expert wisdom on every aspect of the food service business, this guide is all you need to get cooking.

The Harry Caray's Restaurant Cookbook

The Harry Caray's Restaurant Cookbook [Pdf/ePub] eBook ISBN-10: 1418568260
Author: Jane Stern,Michael Stern
Publisher: Thomas Nelson
File Size: 1997 KB
File Format: Pdf
Read Count: 7530417

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The Harry Caray's Restaurant Cookbook by Jane Stern,Michael Stern Book Resume:

Harry Caray's Restaurant, "the best steakhouse in Chicago"* with "the quintessential Chicago bar"**, is named for the late, renowned baseball announcer and has been designated the Official Home Plate of the Chicago Cubs. The bar is 60'6", the exact distance from the pitcher's mound to home plate, and the restaurant houses 1,500 pieces of baseball memorabilia, including photographs, vintage newspapers, a Sammy Sosa autographed bat, and items from Stan Musial, Ernie Banks, Hank Aaron, Ted Williams, and others. Harry Caray's is just north of the Loop in one of Chicago's most architecturally significant buildings. The Harry Caray's Restaurant Cookbook is a visit to Chicago and the restaurant that serves "the best Chicken Vesuvio in the city"***. More than 150 recipes include "potent pasta, holy-cow steaks, and chicken fit for the Chairman of the Board." **** The stories, sidebars, and pictures bring back memories of baseball and Chicago. This important addition to the RoadfoodTM Cookbook series is sure to be a favorite with people in Chicagoland and throughout the country. "When you only have time to visit one restaurant in Chicago, it's got to be Harry Caray's" - David M. Lissner, Dining Chicago. * Chicago Tribune ** Jay Leno *** Chicago Tribune and ABC **** Chicago Sun Times

Restaurant Concepts, Management, and Operations

Restaurant Concepts, Management, and Operations [Pdf/ePub] eBook ISBN-10: 1119393582
Author: John R. Walker
Publisher: Wiley Global Education
File Size: 823 KB
File Format: Pdf
Read Count: 3878910

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Restaurant Concepts, Management, and Operations by John R. Walker Book Resume:

Restaurant Concepts, Management, and Operations, 8th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. A one-stop guide to the restaurant business, the Eighth Edition of Walker’s, Restaurant Concepts, Management, and Operations continues the success of previous editions, providing, in an easy-to-read way, all of the skills and information needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. All of this information will help restaurant owners make the decisions necessary to build a thriving business.