The Brewers Associations Guide To Starting Your Own Brewery

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The Brewers Association's Guide to Starting Your Own Brewery

The Brewers Association's Guide to Starting Your Own Brewery [Pdf/ePub] eBook ISBN-10: 1938469070
Publisher: Brewers Publications
File Size: 1328 KB
File Format: Pdf
Read Count: 9670045


The Brewers Association's Guide to Starting Your Own Brewery by Book Resume:

Starting a successful brewery takes more than heart. The Brewers Association’s Guide to Starting Your Own Brewery delivers essential industry knowledge to brewers aspiring to chart their own course. While America’s craft beer renaissance continues, emphasis must remain on producing the highest quality beer—or the success of the entire industry is jeopardized. This comprehensive guide will help you plan and open a thriving, quality-oriented brewery. It reviews everything that matters, from site selection and branding to regulatory requirements, flooring choices and equipment considerations. Industry veteran Dick Cantwell of Elysian Brewing adeptly covers ingredients, financing, business plans, quality assurance, distribution, wastewater, sustainability practices and more, for prospective brewpub and packaging brewery owners alike. Cantwell walks the reader through the planning and execution required to turn craft brewing dreams into reality.

Wood & Beer

Wood & Beer [Pdf/ePub] eBook ISBN-10: 1938469380
Author: Dick Cantwell,Peter Bouckaert
Publisher: Brewers Publications
File Size: 1286 KB
File Format: Pdf
Read Count: 5910936


Wood & Beer by Dick Cantwell,Peter Bouckaert Book Resume:

The use of wooden vessels for storage, transportation, fermentation or aging of beer is deeply rooted in history. Brewing luminaries Dick Cantwell and Peter Bouckaert explore the many influences of wood as a vehicle for contributing tremendous complexity to beers fermented and aged within it. Brewers are innovating, experimenting and enthusiastically embracing the seemingly mystical complexity of flavors and aromas derived from wood. From the souring effects of microbes that take up residence in the wood to the character drawn from barrels or foeders, Wood & Beer covers not only the history, physiology, microbiology and flavor contributions of wood, but also the maintenance of wooden vessels.

Small Brewery Finance

Small Brewery Finance [Pdf/ePub] eBook ISBN-10: 1938469534
Author: Maria Pearman
Publisher: Brewers Publications
File Size: 990 KB
File Format: Pdf
Read Count: 4048420


Small Brewery Finance by Maria Pearman Book Resume:

Your brewery is much more than just a small business—it’s the fulfillment of your dream to share a love for quality craft beer and beverages. Build success from start-up to expansion with a solid foundation of finance principles geared specifically toward small beverage producers. Learn how to build and interpret financial reports and create basic pro-forma financial statements for launching a brewery, purchasing additional equipment, or determining a new location. Explore the various business models available to you as a craft brewery. Discover pricing models that maximize your profits. Learn how to build a budget and how to use it to hold staff accountable. This book is written to teach complex topics in simple terms. Written in an accessible style, it will help brewery owners and their staff understand the importance of a strong financial foundation. The insights and results-oriented content will help you run a more successful brewery.

Quality Management

Quality Management [Pdf/ePub] eBook ISBN-10: 1938469208
Author: Mary Pellettieri
Publisher: Brewers Publications
File Size: 1565 KB
File Format: Pdf
Read Count: 6474842


Quality Management by Mary Pellettieri Book Resume:

Craft beer sales are flourishing across the U.S. and without a continual emphasis on producing the highest quality beer, the health of the entire craft brewing industry is in jeopardy. Proper quality management for small, regional, and national breweries is critical. This guidebook decodes how to create and manage a quality system in a brewery. Written for staff who manage quality in breweries of all types and sizes—new and established alike—this book affords an understanding of how quality management is integrated into every level of the operation. Whether you are lab staff, production staff, part of a quality team, or a brewmaster wearing many hats, this book will help you develop a comprehensive program that will grow with your brewery and help ensure quality processes along the way—so you can continue to provide great beer for your fans.

Simple Homebrewing

Simple Homebrewing [Pdf/ePub] eBook ISBN-10: 1938469623
Author: Denny Conn,Drew Beechum
Publisher: Brewers Publications
File Size: 1813 KB
File Format: Pdf
Read Count: 8407107


Simple Homebrewing by Denny Conn,Drew Beechum Book Resume:

Learn to brew the best possible beer with less work and more fun! Simple Homebrewing simplifies the complicated steps for making beer and returns brewing to its fundamentals. Explore easy techniques for managing the four main ingredients of water, malted barley, hops, and yeast (along with a few odd co-stars) to become beer. Pick up tips and tricks for a range of brewing challenges like making water adjustments, working with adjunct ingredients, and brewing wild beers. Drew Beechum and Denny Conn will guide you from extract brewing to all-grain batches, explain recipe design and small-batch brewing, and even share ideas on how to make technology work for you. Simple Homebrewing helps you develop a simple, thoughtful process to make homebrewing more accessible and enjoyable. Even experienced homebrewers can learn from this dynamic duo, as Simple Homebrewing features expert advice for brewers of all levels.

Brewing Up a Business

Brewing Up a Business [Pdf/ePub] eBook ISBN-10: 9781118061879
Author: Sam Calagione
Publisher: John Wiley & Sons
File Size: 315 KB
File Format: Pdf
Read Count: 2811833


Brewing Up a Business by Sam Calagione Book Resume:

Updated business wisdom from the founder of Dogfish Head, the nation's fastest growing independent craft brewery Starting with nothing more than a home brewing kit, Sam Calagione turned his entrepreneurial dream into a foamy reality in the form of Dogfish Head Craft Brewery, one of America's best and fastest growing craft breweries. In this newly updated Second Edition, Calagione offers a deeper real-world look at entrepreneurship and what it takes to operate and grow a successful business. In several new chapters, he discusses Dogfish's most innovative marketing ideas, including how social media has become an integral part of the business model and how other small businesses can use it to catch up with bigger competitors. Calagione also presents a compelling argument for choosing to keep his business small and artisanal, despite growing demand for his products. Updated to offer a more complete look at what it takes to keep a small business booming An inspiring story of renegade entrepreneurialism and the rewards of dreaming big, working hard, and thinking unconventionally Shows how to use social media to reach new customers and grow a business For any entrepreneur with a dream, Brewing Up a Business, Second Edition presents an enlightening, in-depth look at what it takes to succeed on their own terms.

Brewing Eclectic IPA

Brewing Eclectic IPA [Pdf/ePub] eBook ISBN-10: 193846947X
Author: Dick Cantwell
Publisher: Brewers Publications
File Size: 542 KB
File Format: Pdf
Read Count: 9250822


Brewing Eclectic IPA by Dick Cantwell Book Resume:

Craft beer's most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of flavors to push the boundaries of the style, from cocoa nibs to coffee, fruits to vegetables, spices, herbs, and even wood – brewers are using a wide range of flavors to push the boundaries of the style. Explore the ways creative ingredients are being used in brewing these highly-hopped beers and try your own version using 24 recipes for contemporary IPAs designed by one of the country's top brewers.


Malt [Pdf/ePub] eBook ISBN-10: 193846916X
Author: John Mallett
Publisher: Brewers Publications
File Size: 526 KB
File Format: Pdf
Read Count: 5881692


Malt by John Mallett Book Resume:

Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell’s Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process. A detailed discussion of enzymes, the Maillard reaction, and specialty malts follows. Quality and analysis, malt selection, and storage and handling are explained. This book is of value to all brewers, of all experience levels, who wish to learn more about the role of malt as the backbone of beer.

American Sour Beer

American Sour Beer [Pdf/ePub] eBook ISBN-10: 1938469135
Author: Michael Tonsmeire
Publisher: Brewers Publications
File Size: 1833 KB
File Format: Pdf
Read Count: 3830785


American Sour Beer by Michael Tonsmeire Book Resume:

One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.

The Beer Wench's Guide to Beer

The Beer Wench's Guide to Beer [Pdf/ePub] eBook ISBN-10: 1627886435
Author: Ashley Routson
Publisher: Voyageur Press
File Size: 750 KB
File Format: Pdf
Read Count: 9820749


The Beer Wench's Guide to Beer by Ashley Routson Book Resume:

Pull up a stool and learn about beer with the Wench! Craft beer is officially everywhere: there are now more breweries in the United States since any time before prohibition. At the local grocery store, the beer aisle is as big as the cereal aisle. At the bar, it's increasingly hard to choose a beer--the IPA is stronger than the ESB, right? In this book, Ashley V. Routson (aka The Beer Wench) provides the first all-in-one guide that demystifies beer and makes learning fun. She'll quickly bring you up to speed on beer styles, the brewing process, how to taste beer like a pro, and how to pair beer with food. Unconventional tastings, delicious recipes from killer craft breweries, eye-catching photos--and, of course, plenty of beer--means there's never a dull moment.

Brewing Local

Brewing Local [Pdf/ePub] eBook ISBN-10: 1938469372
Author: Stan Hieronymus
Publisher: Brewers Publications
File Size: 792 KB
File Format: Pdf
Read Count: 8945082


Brewing Local by Stan Hieronymus Book Resume:

Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. Brewers use locally-grown, traditional ingredients as well as cultivated and foraged flora to produce beers that capture the essence of the place they were made. In Brewing Local, Stan Hieronymus examines the history of how distinctly American beers came about, visits farm breweries, and goes foraging for both plants and yeast to discover how brewers are using novel ingredients to create unique beers. The book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, and shrubs flavor distinctive beers. A catalog of over 170 different ingredients describes the aroma and flavor influence they have on beer. Brewing Local includes 22 recipes from nationally recognized craft brewers and homebrewers.

Radical Brewing

Radical Brewing [Pdf/ePub] eBook ISBN-10: 0984075623
Author: Randy Mosher
Publisher: Brewers Publications
File Size: 692 KB
File Format: Pdf
Read Count: 6539382


Radical Brewing by Randy Mosher Book Resume:

Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.


Water [Pdf/ePub] eBook ISBN-10: 1938469100
Author: John Palmer,Colin Kaminski
Publisher: Brewers Publications
File Size: 1482 KB
File Format: Pdf
Read Count: 5154503


Water by John Palmer,Colin Kaminski Book Resume:

Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.

The Craft Beer Revolution

The Craft Beer Revolution [Pdf/ePub] eBook ISBN-10: 113743788X
Author: Steve Hindy
Publisher: St. Martin\'s Press
File Size: 1245 KB
File Format: Pdf
Read Count: 3964730


The Craft Beer Revolution by Steve Hindy Book Resume:

Over the past 40 years craft-brewed beer has exploded in growth. In 1980, a handful of "microbrewery" pioneers launched a revolution that would challenge the dominance of the national brands, Budweiser, Coors, and Miller, and change the way Americans think about, and drink, beer. Today, there are more than 2,700 craft breweries in the United States and another 1,500 are in the works. Their influence is spreading to Europe's great brewing nations, and to countries all over the globe. In The Craft Beer Revolution, Steve Hindy, co-founder of Brooklyn Brewery, tells the inside story of how a band of homebrewers and microbrewers came together to become one of America's great entrepreneurial triumphs. Beginning with Fritz Maytag, scion of the washing machine company, and Jack McAuliffe, a US Navy submariner who developed a passion for real beer while serving in Scotland, Hindy tells the story of hundreds of creative businesses like Deschutes Brewery, New Belgium, Dogfish Head, and Harpoon. He shows how their individual and collective efforts have combined to grab 10 percent of the dollar share of the US beer market. Hindy also explores how Budweiser, Miller, and Coors, all now owned by international conglomerates, are creating their own craft-style beers, the same way major food companies have acquired or created smaller organic labels to court credibility with a new generation of discerning eaters and drinkers. This is a timely and fascinating look at what America's new generation of entrepreneurs can learn from the intrepid pioneering brewers who are transforming the way Americans enjoy this wonderful, inexpensive, storied beverage: beer.

Beer Pairing

Beer Pairing [Pdf/ePub] eBook ISBN-10: 1627888225
Author: Julia Herz,Gwen Conley
Publisher: Voyageur Press
File Size: 1576 KB
File Format: Pdf
Read Count: 1917998


Beer Pairing by Julia Herz,Gwen Conley Book Resume:

2016 International Association of Culinary Professionals Award Finalist! Beer has reclaimed its place at the dinner table. Yet unlike wine, there just aren't many in-depth resources to guide both beginners and beer geeks for pairing beer with food. Julia Herz and Gwen Conley are here to change that. As you start your journey, you'll learn all about the effects aroma, taste, preference, and personal experience can have on flavor. Just as important, you'll become a tasting Anarchist--throw out the conventional advice and figure out what works for you! Then, on to the pairing. Begin with beer styles, start with your favorite foods, or join the authors on a series of wild palate trips. From classics like barbecue ribs with American Brown Ale to unusual matches like pineapple upside-down cake with Double India Pale Ale, you'll learn why some pairings stand the test of time and you'll find plenty of new ideas as well. With complete information for planning beer dinners and cooking with beer, tips from pro brewers, and geek-out science features, Julia and Gwen will make sure you never look at beer--or food--the same way again!

How To Brew

How To Brew [Pdf/ePub] eBook ISBN-10: 1938469364
Author: John J. Palmer
Publisher: Brewers Publications
File Size: 371 KB
File Format: Pdf
Read Count: 3056944


How To Brew by John J. Palmer Book Resume:

Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.


Yeast [Pdf/ePub] eBook ISBN-10: 1938469062
Author: Chris White,Jamil Zainasheff
Publisher: Brewers Publications
File Size: 300 KB
File Format: Pdf
Read Count: 704324


Yeast by Chris White,Jamil Zainasheff Book Resume:

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

The Brewer's Apprentice

The Brewer's Apprentice [Pdf/ePub] eBook ISBN-10: 1610581598
Author: Greg Koch,Matt Allyn
Publisher: Quarry Books
File Size: 698 KB
File Format: Pdf
Read Count: 8545056


The Brewer's Apprentice by Greg Koch,Matt Allyn Book Resume:

Drink up and pay homage to your favorite hobby—craft brewing beer, ciders, and meads—alongside the legends, innovators, and rising stars of the beer world! In The Brewer’s Apprentice, you get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers a unique curriculum that supports and enhances your knowledge of brewing basics. Inside, you'll find: - 18 world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head) and Ken Grossman (Sierra Nevada) as they share their expertise in vivid, engaging interviews - Advice on sourcing the best hops, barley, wheat, and more; farm-to-table and seasonal brewing - Strategies for setting up your homebrewing workshop to master brewing chemistry 101 - Methods for tinkering with nontraditional ingredients and extreme brews - Techniques for brewing mead, sour ales, and cider

New Brewing Lager Beer

New Brewing Lager Beer [Pdf/ePub] eBook ISBN-10: 1938469232
Author: Gregory J. Noonan
Publisher: Brewers Publications
File Size: 1211 KB
File Format: Pdf
Read Count: 9358550


New Brewing Lager Beer by Gregory J. Noonan Book Resume:

Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer’s library.

Brewing with Cannabis

Brewing with Cannabis [Pdf/ePub] eBook ISBN-10: 1938469704
Author: Keith Villa, Ph.D.
Publisher: Brewers Publications
File Size: 960 KB
File Format: Pdf
Read Count: 6362508


Brewing with Cannabis by Keith Villa, Ph.D. Book Resume:

Brewing with Cannabis introduces the convergence of marijuana and brewing in the modern craft beer movement. Explore the varied history of how the cannabis plant became federally illegal and dive into both historic and current laws on decriminalization and legalization of cannabis in the U.S. Learn about the agriculture and biology of cannabis, unique characteristics of the plant, and the similarities between cannabis and hop plants. Find out all that is needed to successfully grow cannabis plants in the comfort of your own home (where state legal). Examine the active components of cannabis and the chemistry of how they interact with beer. Discover how to de-carboxylate THC-A into the fully psychoactive form of THC and learn methods of adding cannabis and CBD to non-alcoholic beer and homebrew for different effects. Delve into how and why the plant produces compounds such as cannabinoids and terpenes, how they function, and how to incorporate them into beer recipes. Both homebrewers and professional brewers will be inspired by a wide-range of extract-based and all-grain recipes they can adopt or use as guidance when creating non-alcoholic beer or homebrew. Designed as a practical guide to use in brewing, the final chapter will inspire readers on how the discovery of new cannabinoids and terpenes may be used in the future. This book will be especially useful to brewers seeking information on the responsible and state legal of use of cannabis in brewing.