The Big Book Of Preserving The Harvest

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The Big Book of Preserving the Harvest

The Big Book of Preserving the Harvest [Pdf/ePub] eBook ISBN-10: 1603429174
Author: ,
Publisher: Storey Publishing
File Size: 581 KB
File Format: Pdf
Read Count: 6275355


The Big Book of Preserving the Harvest by , Book Resume:

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

The Big Book of Kombucha

The Big Book of Kombucha [Pdf/ePub] eBook ISBN-10: 1612124356
Author: Hannah Crum,Alex LaGory
Publisher: Storey Publishing
File Size: 1907 KB
File Format: Pdf
Read Count: 993970


The Big Book of Kombucha by Hannah Crum,Alex LaGory Book Resume:

2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods


Well-Preserved [Pdf/ePub] eBook ISBN-10: 0307885801
Author: Eugenia Bone
Publisher: Clarkson Potter
File Size: 1293 KB
File Format: Pdf
Read Count: 8946601


Well-Preserved by Eugenia Bone Book Resume:

A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower. Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated Baby Artichokes; a Three-Citrus Marmelade recipe is followed by recipes for Chicken Wings Baked with Three-Citrus Marmelade, Shrmp with Three-Citrus Marmelade and Lime, and Crepes with Three-Citrus Marmelade, and so on. In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe. With Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, you will never again have a night when you open your cupboard or refrigerator and lament that there's "nothing to eat!" Instead, you'll be whipping up the seasons' best meals all year long.

Storey's Basic Country Skills

Storey's Basic Country Skills [Pdf/ePub] eBook ISBN-10: 1603427376
Author: John Storey,Martha Storey
Publisher: Storey Publishing
File Size: 1180 KB
File Format: Pdf
Read Count: 6326686


Storey's Basic Country Skills by John Storey,Martha Storey Book Resume:

Whether you live on a small suburban lot or have a many acres in the country, this inspiring collection will empower you to increase your self-sufficiently and embrace a more independent lifestyle. A variety of authors share their specialized knowledge and provide practical instructions for basic country skills like preserving vegetables, developing water systems, keeping farm animals, and renovating barns. From sharpening an axe to baking your own bread, you’ll be amazed at the many ways learning traditional skills can enrich your life.

The Fresh Girl's Guide to Easy Canning and Preserving

The Fresh Girl's Guide to Easy Canning and Preserving [Pdf/ePub] eBook ISBN-10: 1610600509
Author: Ana Micka
Publisher: Voyageur Press
File Size: 1864 KB
File Format: Pdf
Read Count: 5552739


The Fresh Girl's Guide to Easy Canning and Preserving by Ana Micka Book Resume:

Canning is an easy, fun, and affordable way to enjoy fresh-grown local foods all year long. The Fresh Girl’s Guide to Easy Canning and Preserving provides all the information you need to know to start canning today, including basic steps to canning foods safely and easily; recipes for preserving everything from the standard tomatoes and jams to soups, sauces, and other hearty meals; and tips on where to find the freshest local produce.

Preserving Summer's Bounty

Preserving Summer's Bounty [Pdf/ePub] eBook ISBN-10: 1623361109
Author: Susan McClure,Rodale Food Center
Publisher: Rodale Books
File Size: 1287 KB
File Format: Pdf
Read Count: 6482174


Preserving Summer's Bounty by Susan McClure,Rodale Food Center Book Resume:

When your harvest comes in, turn to Preserving Summer's Bounty for all the answers about what to do with more than 100 fruits and vegetables. Master preserving processes and techniques, including canning, drying, freezing, pickling, juicing, and storing, with easy-to-follow explanations and more than 200 recipes.

Serving Up the Harvest

Serving Up the Harvest [Pdf/ePub] eBook ISBN-10: 160342928X
Author: Andrea Chesman
Publisher: Storey Publishing
File Size: 1214 KB
File Format: Pdf
Read Count: 959986


Serving Up the Harvest by Andrea Chesman Book Resume:

Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring’s first Peas and New Potato Salad to autumn’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty! This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

The Backyard Homestead

The Backyard Homestead [Pdf/ePub] eBook ISBN-10: 1603425144
Author: Carleen Madigan
Publisher: Storey Publishing
File Size: 1833 KB
File Format: Pdf
Read Count: 2566629


The Backyard Homestead by Carleen Madigan Book Resume:

This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long. Also available in this series: The Backyard Homestead Seasonal Planner, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How.

The Farm Girl's Guide to Preserving the Harvest

The Farm Girl's Guide to Preserving the Harvest [Pdf/ePub] eBook ISBN-10: 1493036653
Author: Ann Accetta-Scott
Publisher: Rowman & Littlefield
File Size: 1966 KB
File Format: Pdf
Read Count: 7785728


The Farm Girl's Guide to Preserving the Harvest by Ann Accetta-Scott Book Resume:

Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl’s Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and use the right tools for each method. This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. With more than 30 delicious and healthy recipesand Ann's expertise and encouragement, the home preserver will build confidence in the most common methods of preserving.

The Beginner's Guide to Preserving Food at Home

The Beginner's Guide to Preserving Food at Home [Pdf/ePub] eBook ISBN-10: 160342654X
Author: Janet Chadwick
Publisher: Storey Publishing
File Size: 961 KB
File Format: Pdf
Read Count: 3509600


The Beginner's Guide to Preserving Food at Home by Janet Chadwick Book Resume:

Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You’ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Ten Ways to Change the World in Your Twenties

Ten Ways to Change the World in Your Twenties [Pdf/ePub] eBook ISBN-10: 1402247664
Author: Libuse Binder
Publisher: Sourcebooks, Inc.
File Size: 600 KB
File Format: Pdf
Read Count: 5800476


Ten Ways to Change the World in Your Twenties by Libuse Binder Book Resume:

WHAT KIND OF WORLD DO YOU WANT TO LIVE IN? Throwing a party. Preparing a meal. Sending an email. These are things you do all the time. How can they really make a difference? Ten Ways to Change the World in Your Twenties shows how to transform these everyday activities into world-changing events: Throw a party with a purpose. Prepare a sustainable meal. Send an email to your representative. An inspiring collection of ideas that can make the world a better place, this book taps into the potential of an energetic, influential generation and lights the path to shaping tomorrow by: Digging into what you love Volunteering in ways big and small Supporting political actions that reflect your values Leading an eco-active lifestyle Simplifying and reducing your footprint Using your buying power to encourage better business practices Eating well locally Hosting a party with a purpose Exploring the world through environmentally responsible travel Turning your passion into a vocation With a rating scale based on the time, money, and lifestyle impact required, and peppered with true tales of twentysomethings who've made an impact, Ten Ways to Change the World in Your Twenties provides resources and opportunities for you to use your talents to help create a history we can all be proud of. *** "Everywhere I go around the planet, I find young people, fresh from college, leading the new green movement. With savvy and heart, they're making a real difference—and as this book shows, you can too!" Bill McKibben |

The Veggie Gardener's Answer Book

The Veggie Gardener's Answer Book [Pdf/ePub] eBook ISBN-10: 1603428038
Author: Barbara W. Ellis
Publisher: Storey Publishing
File Size: 1481 KB
File Format: Pdf
Read Count: 9890797


The Veggie Gardener's Answer Book by Barbara W. Ellis Book Resume:

Barbara Ellis provides expert answers for all of your toughest vegetable-growing questions. Designed to be used as an in-the-garden reference, this sturdy little volume is packed with helpful information on everything from planning a garden and sowing seeds to battling pests and harvesting organic crops. With clever tricks to cut down on weed growth, secrets for maximizing production in confined growing spaces, and fail-safe watering guidelines, you’ll have the know-how and inspiration to grow your most abundant vegetable garden ever.

Real Goods Solar Living Sourcebook

Real Goods Solar Living Sourcebook [Pdf/ePub] eBook ISBN-10: 1550925792
Author: John Schaeffer
Publisher: New Society Publishers
File Size: 1175 KB
File Format: Pdf
Read Count: 9243147


Real Goods Solar Living Sourcebook by John Schaeffer Book Resume:

What book would you want if you were stranded on a desert island? Widely regarded as the "bible" of off-grid living, Real Goods Solar Living Source Book might be your best choice. With over six hundred thousand copies in print worldwide, it is the most comprehensive resource available for anyone interested in lessening their environmental footprint or increasing their energy independence. The Solar Living Sourcebook, Fourteenth Edition is the ultimate guide to renewable energy, sustainable living, natural and green building, off-grid living, and alternative transportation, written by experts with decades of experience and a passion for sharing their knowledge. This fully revised and updated edition includes brand new sections on permaculture and urban homesteading and completely rewritten chapters on solar technology, sustainable transportation, and relocalization. It also boasts greatly expanded material on: Natural building Permaculture and biodynamics Electric and biofuel-powered vehicles Passive solar Solar water heating Grid-tie photovoltaic systems —plus maps, wiring diagrams, formulae, charts, electrical code, solar sizing worksheets, and much more. Whether you're a layperson or a professional, novice or longtime aficionado, the Sourcebook puts the latest research and information at your fingertips—everything you need to know to make sustainable living a reality. John Schaeffer is the president and founder of Real Goods—the foremost global source for tools and information on renewable energy, energy efficiency, and sustainable living. Since 1978, through Real Goods, he has pioneered solar technology in North America, providing over one hundred and fifty megawatts of solar power and helping to solarize over eighteen thousand homes.

Drink the Harvest

Drink the Harvest [Pdf/ePub] eBook ISBN-10: 1603429131
Author: Nan K. Chase,DeNeice C. Guest
Publisher: Storey Publishing
File Size: 1310 KB
File Format: Pdf
Read Count: 6256230


Drink the Harvest by Nan K. Chase,DeNeice C. Guest Book Resume:

Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas. DeNeice C. Guest and Nan K. Chase also provide advice for harvesting ingredients for maximum flavor and even creating your own backyard beverage garden. Pour a refreshing glass of Passionflower-Lemon Balm Wine and drink in the possibilities.

Canning & Preserving Your Own Harvest

Canning & Preserving Your Own Harvest [Pdf/ePub] eBook ISBN-10: 1570617031
Author: Carla Emery
Publisher: Sasquatch Books
File Size: 303 KB
File Format: Pdf
Read Count: 3022923


Canning & Preserving Your Own Harvest by Carla Emery Book Resume:

Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery's in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from and expanding on sections in the famed Encyclopedia of Country Living, co-author Lorene Forkner offers a discussion of our changing motivation as food consumers, detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery's preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.

Food Drying Techniques

Food Drying Techniques [Pdf/ePub] eBook ISBN-10: 1603423249
Author: Carol W. Costenbader
Publisher: Storey Publishing
File Size: 1744 KB
File Format: Pdf
Read Count: 8555705


Food Drying Techniques by Carol W. Costenbader Book Resume:

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

The Classic Zucchini Cookbook

The Classic Zucchini Cookbook [Pdf/ePub] eBook ISBN-10: 1612121977
Author: Nancy C. Ralston,Marynor Jordan,Andrea Chesman
Publisher: Storey Publishing
File Size: 1638 KB
File Format: Pdf
Read Count: 8964303


The Classic Zucchini Cookbook by Nancy C. Ralston,Marynor Jordan,Andrea Chesman Book Resume:

From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits, Spaghetti Squash with Chicken, Caramelized Pumpkin Custard, and more, you’ll be inspired to add squash to your breakfasts, lunches, dinners, and desserts. Seasonal suggestions, charming anecdotes, and tasty tips enliven this fun guide to squash-based cooking that is sure to have the whole family asking for more.

The All New Ball Book Of Canning And Preserving

The All New Ball Book Of Canning And Preserving [Pdf/ePub] eBook ISBN-10: 0848747666
Author: Jarden Home Brands
Publisher: Time Inc. Books
File Size: 591 KB
File Format: Pdf
Read Count: 7406794


The All New Ball Book Of Canning And Preserving by Jarden Home Brands Book Resume:

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

Edible Heirloom Garden

Edible Heirloom Garden [Pdf/ePub] eBook ISBN-10: 146291764X
Author: Rosalind Creasy
Publisher: Tuttle Publishing
File Size: 903 KB
File Format: Pdf
Read Count: 6921288


Edible Heirloom Garden by Rosalind Creasy Book Resume:

Plant, grow, and harvest the vegetables of a century ago—and serve them up with modern flair! In The Edible Heirloom Vegetable Garden, edible landscape guru Rosalind Creasy presents a beautifully illustrated guide to growing heirloom vegetables. Readers can learn the basics of planting, caring for, and preparing traditional favorites, including: Saving and storing seeds from year-to-year How to make everything from tomatoes and squash to kale and beans thrive Recipes for soups, main dishes, and sides Beautiful color photos and a tour of American heirloom gardens provide inspiration for aspiring gardeners. With a little bit of yard space and the right guidance, anyone can join the "garden-to-table" movement, and The Edible Heirloom Vegetable Garden will be their go-to resource.

The Urban Garden

The Urban Garden [Pdf/ePub] eBook ISBN-10: 1632201682
Author: Jeremy N. Smith
Publisher: Simon and Schuster
File Size: 1108 KB
File Format: Pdf
Read Count: 6764029


The Urban Garden by Jeremy N. Smith Book Resume:

Fifteen people—plus a class of first graders—tell how local food, farms, and gardens changed their lives and their community...and how they can change yours, too. Urban Farming Handbook includes: • Fifteen first-person stories of personal and civic transformation from a range of individuals, including farmers and community garden members, a low-income senior and troubled teen, a foodie, a food bank officer, and many more • Seven in-depth “How It Works” sections on student farms, community gardens, community supported agriculture (CSA), community education, farm work therapy, community outreach, and more • Detailed information on dozens of additional resources from relevant books and websites to government programs and national non-profit organizations • Over 80 full-color photographs showing a diverse local food community at home, work, and play Read Urban Farming Handbook to: • Learn how people like you, with busy lives like yours, can and do enjoy the many benefits of local food without having to become full-time organic farmers • Gain the information you need to organize or get involved in your own "growing community” anywhere across the country and around the world.