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Fundamentals of Ornamental Fish Health by Helen E. Roberts Book Resume:
Fundamentals of Ornamental Fish Health is a complete guide to managing the health and well-being of ornamental aquatic animals. Grounded in the foundations of fish medical care, the book summarizes nonlethal aquatic diagnostics and medicine, putting the information within a clinical context. Providing a comprehensive overview of the subject, Fundamentals of Ornamental Fish Health equips aquatic animal health professionals with all the information needed to competently and effectively treat these patients, from transporting and examining fish to diagnostic techniques and the identification and treatment of specific diseases and syndromes.
Fish Disease by Edward J. Noga Book Resume:
Fish Disease: Diagnosis and Treatment, Second Edition provides thorough, yet concise descriptions of viral, bacterial, fungal, parasitic and noninfectious diseases in an exhaustive number of fish species. Now in full color with over 500 images, the book is designed as a comprehensive guide to the identification and treatment of both common and rare problems encountered during the clinical work-up. Diseases are discussed following a systems-based approach to ensure a user-friendly and practical manual for identifying problems. Fish Disease: Diagnosis and Treatment, Second Edition is the must-have reference for any aquaculturists, aquatic biologists, or fish health specialists dealing with diagnosing or treating fish diseases.
Selected Bibliography on Diseases and Parasites of Fishes by Joyce A. Mann,U.S. Fish and Wildlife Service Book Resume:
Download or read Selected Bibliography on Diseases and Parasites of Fishes book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc).
The Manual of Fish Health by Chris Andrews,Adrian Exell,Neville Carrington Book Resume:
Providing a healthy environment is a crucial responsibility for all fishkeepers. This book explores the vital aspects of health care for all types of fish - freshwater and marine, tropical and temperate, pond and acquarium.
Trends in Fisheries and Aquatic Animal Health by Panagiotis Berillis Book Resume:
Fish and other seafood have always been considered as an important part of human diet and have also long been recognized as a health-promoting food for human nutrition. However, managing aquatic food resources remains a challenge as the human population is expanding and overfishing poses a threat to fishing reserves in several areas. Aquaculture is the alternative solution for food production from the sea. According to the FAO, aquaculture is probably the fastest growing food-producing sector and can be a sustainable solution for fish production. In order to maximize marine food production and achieving sustainable management of the aquatic environment, knowledge about aspects of fisheries and aquatic animal health is very important. Trends in Fisheries and Aquatic Animal Health covers some basic and applied topics in fishery management and fish health with a focus on European regions. The textbook is a combination of reviews and research articles. Topics covered in the book include challenges in fishery management, environmental impacts on fisheries, fish health (pharmacology, histopathology, stress response), telemetry techniques in fisheries research, and specific case studies of regional marine species in localized fisheries. This textbook is a useful resource for graduates and professionals involved in advanced training courses for aquaculture and fishery management.
Tilapia by Carl D Webster,Chhorn Lim Book Resume:
Learn to maximize tilapia production in different areas around the world Tilapia is the second-most cultured fish species in the world, and its production is increasing each year. However, for several reasons profit margins remain slim. Tilapia: Biology, Culture, and Nutrition presents respected international experts detailing every aspect of tilapia production around the world. Biology, breeding and larval rearing, farming techniques, feeding issues, post-harvest technology, and industry economics are clearly presented. This concise yet extensive reference provides the latest research and practical information to efficiently and economically maximize production in diverse locales, conditions, and climates. Tilapia: Biology, Culture, and Nutrition comprehensively explores all types of tilapia with a detailed biologic description of the fish that takes readers from egg through harvesting. The book authoritatively discusses production issues such as feed nutrition, temperature, water quality, parasites, and disease control to guide readers on how to best encourage fast, efficient growth. Economic and marketing information are examined, including industry data and projections by country. Each chapter approaches a specific facet of tilapia and provides the most up-to-date research available in that area. This resource gives the most current, detailed information needed for effective tilapia farming in one compact economical volume. Extensively referenced with an abundance of clear, helpful tables, photographs, and figures. Tilapia: Biology, Culture, and Nutrition discusses in detail: complete biology, including sex ratios, optimum temperatures for growth and spawning, water quality parameters, and disease tolerance industry predictions hormonal control of growth genetic improvement sex determination, manipulation, and control seed production culture practices earthen and lined pond production culture in flowing water cage culture feed formulation and processing, and feeding management soil, water, and effluent quality saline tolerance levels with optimum rate of acclimation to seawater polyculture of tilapia with shrimp bottom soil conditions nutrient requirements with non-nutrient components parasites and diseases Tilapia: Biology, Culture, and Nutrition is essential reading for aquaculturists, nutritionists, geneticists, hatchery managers, feed formulators, feed mill operators, extension specialists, tilapia growers, fish farmers/producers, educators, disease specialists, aquaculture veterinarians, policy makers, educators, and students.
The Complete Textbook of Animal Health & Welfare E-Book by Jane Williams Book Resume:
The Complete Textbook of Animal Health and Welfare is a core text for students in animal care, animal technology or animal science programmes, and a supplementary text for related equine, wildlife and veterinary courses. It provides an in depth text for students at Further Education (FE) levels 2 and 3, and a foundation text for students studying in Higher Education. Each chapter covers the subject in depth (level 3 FE) via diagrams, images and text, then summarises it at a foundation level (level 2 FE) to engage students of different abilities. core text for students studying animal care, animal technology or animal science supplementary text for related equine, wildlife and veterinary courses reflects all aspects covered in the animal care curriculum highly illustrated written by author with expertise in this area with many contributions from experienced educationalists and experts to ensure quality & validity covers all species
Methods for Measuring the Acute Toxicity of Effluents and Receiving Waters to Freshwater and Marine Organisms by N.A Book Resume:
Download or read Methods for Measuring the Acute Toxicity of Effluents and Receiving Waters to Freshwater and Marine Organisms book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc).
Gould's Book of Fish by Richard Flanagan Book Resume:
FROM THE WINNER OF THE MAN BOOKER PRIZE 2014 Once upon a time that was called 1828, before all fishes in the sea and all living things on the land were destroyed, there was a man named William Buelow Gould, a white convict who fell in love with a black woman and discovered too late that to love is not safe. Silly Billy Gould, invader of Australia, liar, murderer and forger, condemned to the most feared penal colony in the British Empire and there ordered to paint a book of fish.
Practical Notions on Fish Health and Production by Maria Manuela Castilho Monteiro de Oliveira,Joana Isabel Espírito Santo Robalo ,Fernando Manuel D`Almeida Bernardo Book Resume:
Maintaining ideal fish health and production, both of farmed and wild fish populations, requires continuous infrastructural and process upgrades to avoid significant losses as well as to facilitate seafood safety. Aquaculture is multidisciplinary in nature, combining knowledge from biology, veterinary medicine and food technology. Practical Notions on Fish Health and Production brings an integrated approach concerning practical aspects of ichthyology, fish health and aquaculture systems. The textbook will give readers a better understanding of issues related to the management of fish health and production, seafood processing, security, quality and safety. The book is organized in three sections which cover 1) general aspects of fish biology and development, 2) fish diseases and veterinary medicine, and 3) aquaculture and marine food supply chain management. Practical Notions on Fish Health and Production is an essential text for students, food industry professionals and novice fish farmers undertaking courses or training programs in veterinary medicine, aquaculture, and marine food processing systems.
Nutrition and Fish Health by Carl D Webster,Chhorn Lim Book Resume:
Safeguard the success of aquaculture operations without expensive antibiotics! Diseases are a major threat to the sustainability of the aquaculture industry. Because antibiotics have many drawbacks, increasing importance is being placed on understanding the mechanisms that make nutrition a key factor in host defense against pathogens. Nutrition and Fish Health is the first book to provide comprehensive information on nutrition as a means to improve fish health and defend against infection. Nutrition and Fish Health offers state-of-the-art information on diseases affecting cold-water and warm-water fish, as well as marine shrimp. It comprehensively addresses such vital issues as: nutrition and feeding management immuno-stimulants mycotoxins fish immune system mechanisms the use of vaccines nutrition and environmental stress Nutrition and Fish Health is a comprehensive guide to using nutrition to make your aquaculture operation a success. Proper fish nutrition can help you: reduce the risk of disease decrease the risk of environmental contamination associated with the use of antibiotics increase production of good quality product increase profits Generously illustrated with graphs, charts, tables, and photographs, Nutrition and Fish Health is an essential guidebook for aquaculturists, fish producers, extension agents, aquaculture students, disease specialists, and feed formulators.
Koi Health & Disease: Everything You Need To Know 2nd Edition by Dr. Erik Johnson Book Resume:
Regarded as the first and last word on fish health for the pond fish hobbyist, in this second edition, every page has been updated and improved. After losing more than 70 pages of older information, the book still expanded from the first editions' 160 pages to over 200 pages. This book is written in a conversational tone and meant to be understood and applicable to the beginner and advanced hobbyist alike. Well-reviewed by consumers and peers, this book is written authoritatively by a veterinary practitioner with 20+ years treating fish.
Fish Diseases by Galina Jeney Book Resume:
Fish Diseases: Prevention and Control Strategies provides essential information on disease prevention and treatment by the most experienced fish culturists in the industry. The book presents both traditional and novel methodologies of identifying and addressing fish disease risk, along with preventative and responsive insights to the challenges impacting fish production today. Both specific (vaccination) and non-specific (immunostimulation) approaches are explored, from maintaining optimal environmental conditions, to understanding how stressors in fish affect their immune system. Includes relevant information on government restrictions on drug usage in aquaculture to address the strict demand for fish products free of pollutants/antibiotics Presents best practices in fish farming to prevent disease and promote good health status and fish disease management Provides the most recent research on fish diseases prevention, the pathogens most studied, and options for methods of treatment
Fish Processing Technology by George M. Hall Book Resume:
The first edition of this unique book combined an outlining and updating of the traditional areas of fish processing technology with detailed descriptions of important new areas of work. This fully revised and updated edition continues to provide coverage of modern aspects of traditional processes, and highly practical descriptions of important new areas. All the chapters which have been kept from the first edition have been brought up-to-date, and there are four new chapters on: methods of identifying fish species; modified atmosphere packaging of fish; aspects of quality and HACCP in fish processing and temperature modeling in fish transportation.Written as an overview of the field for industrialists in developed countries wishing to improve or diversify their operation and for those teaching this aspect of food science and technology, the book is also of proven value to workers in developing countries which are expanding their fish processing industries to earn important foreign currency.
Freshwater Aquaculture, 3rd Ed. by R.K. Rath Book Resume:
The revised third edition is a comprehensive and better illustrated book covering the major aspects of freshwater aquaculture within Asiatic region with particular focus on the Indian context. In the present revised edition, an attempt has been made not only to update the information but also three additional chapters such as Biotechnology in Aquaculture, Fisheries Extension Education and Ornamental Fish Production and Management are incorporated for the graduate and postgraduate students in the subject concerned. Hope this book would facilitate the teaching of the subject in Colleges and Universities as per their syllabi.
Dietary Nutrients, Additives and Fish Health by Cheng-Sheng Lee Book Resume:
Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production. In an age where chemicals and antibiotics are under greater scrutiny than ever, a strong understanding of the role of nutrients and feed additives is essential in the aquaculture industry. Dietary Nutrients, Additives and Fish Health is a comprehensive review of dietary nutrients, antinutritional factors and toxins, and non-nutrient dietary additives, and their effects on fish performance and immune system function, as well as overall health. The book opens with an overview of fish immune systems and health. Subsequent chapters delve into proteins and amino acids, lipids and fatty acids, carbohydrates, beta glucans, vitamins, minerals, antinutrients, mycotoxins, nucleotides, prebiotics, probiotics, organic acids and their salts, and plant extracts and their impacts on fish health, growth, and development. The text then concludes with a chapter on feeding practices. Authored by leaders in aquaculture, Dietary Nutrients, Additives and Fish Health will be an invaluable resource to graduate students, researchers and professionals alike.