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A Taste of Honey by Shelagh Delaney Book Resume:
It's chaotic - a bit of love, a bit of lust and there you are. We don't ask for life, we have it thrust upon us. Written by Shelagh Delaney when she was nineteen, A Taste of Honey is one of the great defining and taboo-breaking plays of the 1950s. When her mother, Helen, runs of with a car salesman, feisty teenager Jo takes up with a black sailor who promises to marry her before he heads for the seas, leaving her pregnant and alone. Art student Geoff moves in and assumes the role of surrogate parent until misguidedly, he sends for Helen and their unconventional setup unravels. A Taste of Honey offers an explosive celebration of the vulnerabilities and strengths of the female spirit in a deprived and restless world. Bursting with energy and daring, this exhilarating and angry depiction of harsh, working-class life in post-war Salford is shot through with love and humour, and infused with jazz. The play was first presented by Theatre Workshop at the Theatre Royal Stratford, London, on 27 May 1958.
A Taste of Honey by Shelagh Delaney Book Resume:
A Taste of Honey tells the story of Jo, an English working-class adolescent girl, and her various relationships: the black sailor who gets her pregnant; the homosexual art student who moves into her apartment to help her through the pregnancy; her fun-loving and saloon-frequenting mother; and Peter, her mother's newly acquired husband.
Taste of Honey by Marie Simmons Book Resume:
“Holy honey! Taste of Honey, with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape, and to the hardworking honey bee. Marie Simmons’s book has made robbing the hive even sweeter.” —Novella Carpenter, author of Farm City “It’s rare to see such an information-rich book presented in such a cheery and beautiful package. We also need to know more about this important, timely—and also timeless— subject. A well-written tome packed with good recipes comes as no surprise, since this is from Marie Simmons, one of the absolute best food writers around. I read this one cover to cover.” —Mollie Katzen, author of Moosewood Cookbook and The Heart of the Plate "I’m a honey collector, too, but unlike Marie, I tend to stick to a drizzle of honey over cheese, toast, or hot cereal and the occasional dessert. There are so many more ideas here for using honey, not only the recipes but the more informal suggestions that follow each chapter—my favorites. And I do hope that the appeal of honey itself with lead us to care more for our struggling bee populations." —Deborah Madison, author of Local Flavors and Vegetable Literacy Honey is a lot like olive oil; how do you know what type to select from the farmers' market or the store shelf? Are all honey bears created equal? What makes one variety of honey different from another? Which is better for baking and which is best for savory dishes? Why is one darker than another in color, what does that mean? All these questions and more will be answered in Taste of Honey. Veteran cookbook author Marie Simmons helps readers understand the life of a bee, and how the terroir of its habitat influences both the color and flavor of the honey it produces. Then she explains how these flavor profiles are best paired with certain ingredients in over 60 sweet and savory simple, delicious recipes. Here is just a sample: Snacks and Breakfast: Flatbread with Melted Manchego, Rosemary and Honey; Honey, Scallion and Cheddar Scones; Honey French Toast with Peaches with Honey and Mint. Main Dishes: Crispy Coconut Shrimp with Tangy Honey Dipping Sauce; Salmon with Honey, Miso and Ginger Glaze; Baby Back Ribs with Chipotle Honey Barbecue Sauce; Cold Chinese Noodles with Peanut Honey Sauce. Salads and Vegetable Side Dishes: Pear, Stilton and Bacon Salad with Honey Dressing and Honey Glazed Pecans; Mango and Celery Salad with Honey and Lime Dressing; Honey Glazed Beets with Cinnamon, Orange and Mint; Roasted Eggplant Slices with Warmed Feta and Honey Drizzle. Sweets: Honey Pear Tart with Honey Butter Sauce; Chunky Peanut Butter and Honey Cookies; Honey Zabaglione; Honey Panna Cotta; Micki’s Special Honey Fudge Brownies. Each recipe includes a detailed guide for the type of honey that will work best with it, along with some ideas to experiment with. In addition to full recipes, there are simple, fast things to do with honey at the end of each recipe chapter called Quick Hits with Honey:· For crackers, celery boats, or sandwich spread combine ½ cup peanut or almond butter and 2 tablespoons buckwheat, sunflower, avocado, or alfalfa honey.· Drizzle lavender, thyme, or star thistle honey on a fruit plate medley of sliced fresh watermelon, cantaloupe, and honeydew.· Serve a ripe pear, cut into thin wedges, with a salty blue veined cheese (Stilton, Roquefort, or Gorgonzola) and a handful of toasted walnuts with a drizzle of chestnut honey.· Season lamb chops with finely chopped rosemary, coarse salt, and freshly ground black pepper and broil. Brush each side with a generous coating of your favorite honey 1 minute before turning.· Dress salad greens with equal parts fresh lemon juice and honey for a quick oil-free dressing.· Stir ½ teaspoon grated orange or lemon zest into 1 cup creamy whole milk ricotta cheese. Top with dusting of ground cinnamon and drizzle with lemon or orange blossom honey. You'll also find a comprehensive glossary that covers 40 different varietals of honey, as well as information about the healing properties of honey and interesting tidbits about bees and honey throughout history. Seventy-five photographs by Meg Smith capture the intimate life of the bee and all it's activity producing honey, along with the gorgeous food you can make with it. This is the book to help you better understand the different flavors of honey and how to use the right one to best complement your next recipe.
A Study Guide for Shelagh Delaney's "A Taste of Honey" by Gale, Cengage Learning Book Resume:
A Study Guide for Shelagh Delaney's "A Taste of Honey," excerpted from Gale's acclaimed Drama For Students. This concise study guide includes plot summary; character analysis; author biography; study questions; historical context; suggestions for further reading; and much more. For any literature project, trust Drama For Students for all of your research needs.
A Taste Of Honey by D. S. Friedman, RN, ThM Book Resume:
Charasmatic, insightful, naturefull, supernatural, connecting the thoughts and hearts, fulfilling the wonderings with substance, poetry that delights, and responds to the needs. Seek and your soul will be filled with A TASTE OF HONEY.
Tastes of Honey by Selina Todd Book Resume:
'Anyone who values what is best in British theatre and film will want to join Selina Todd as she digs deep into the brilliance of Delaney’s work – and her character. It’s a riveting book' DAVID HARE The ground-breaking, firebrand playwright who changed our cultural and social landscape and put working-class lives centre stage. On 27 May 1958, A Taste of Honey opened in a small fringe theatre in London. Written by a nineteen-year-old bus driver’s daughter from Salford, the play would blow Britain open and expose a deeply polarised society. It would also make its young author a star. As Conservative Prime Minister Harold Macmillan was telling people they had ‘never had it so good’, A Taste of Honey illuminated the lives of the millions left to languish in Britain’s slums. Delaney’s strong female characters – teenager Jo and her single mother, Helen – asserted that working-class women wanted more than suburban housewifery. The play provoked a barrage of press and political criticism, but was embraced by those whose lives had now been placed centre stage. This is the story of how a working-class teenager stormed theatreland, and what happened next. Shelagh Delaney’s life and work reveal why women of her generation were provoked to challenge the world they’d grown up in. Exploding old certainties about class, sex and taste, Delaney blazed a new path – redefining what art could be and inspiring a new generation of writers, musicians and artists.
A Taste of Honey by Kai Ashante Wilson Book Resume:
Long after the Towers left the world but before the dragons came to Daluça, the emperor brought his delegation of gods and diplomats to Olorum. As the royalty negotiates over trade routes and public services, the divinity seeks arcane assistance among the local gods. Aqib bgm Sadiqi, fourth-cousin to the royal family and son of the Master of Beasts, has more mortal and pressing concerns. His heart has been captured for the first time by a handsome Daluçan soldier named Lucrio. In defiance of Saintly Canon, gossiping servants, and the furious disapproval of his father and brother, Aqib finds himself swept up in a whirlwind gay romance. But neither Aqib nor Lucrio know whether their love can survive all the hardships the world has to throw at them. A Taste of Honey is a new novella in the world of Kai Ashante Wilson's The Sorcerer of the Wildeeps.
Secondouroboros by Richard Kostelanetz Book Resume:
Preface From the beginning of my work in visual poetry fifty years ago, I wanted to create from words alone images so strong that they would stick in viewers' heads long after their eyes turned away from my works. When I first heard the epithet Afterimage as an honorific among visual artists, I recognized it as analogous to the strongest lines in strictly verbal poetry. Now that I've seen others claim the epithet Visual Poetry for words embedded in other kinds of images, I feel more reason to declare and extend my original ambition to make the most powerful afterimages available to me with words alone. Secondouroboros represents a sequel to an earlier collection Ouroboros with different visual forms also published by NYQ Books (2014). Many Shorter Ouroboros, all with less than seven letters, I've put into clear circular cylinders, thus making small Sculptures that must be held and spun in a viewer's hand to be "read." --Richard Kostelanetz, 14 May 2020
A Taste of Honey by Habeeb Akande Book Resume:
A Taste of Honey provides a scholarly exposition on the prominent place that sexuality and erotology enjoyed in traditional Islam. The book is divided into two parts; part one presents a critical examination of sexual ethics and part two consists of a concise treatise on the art of seduction and lovemaking. The central aim of this book argues that Islam is a sexually enlightened religion which teaches that sensuality should not be devoid of spirituality. The book also argues that the loss of sacred sensuality afflicting modern society can be reclaimed by a revival of the classical erotological tradition. Drawing upon the Qur’ān, ĥadīth and traditional erotological literature, the book follows the style and composition of classical Eastern and Afro-Arab love texts such as the Kama Sutra and Jalāl ad-Dīn aś-Śuyūţī’s erotic treatises. A Taste of Honey is a thought-provoking work on a highly sensitive, yet extremely important subject.
A Taste of Honey by Darren Coleman Book Resume:
Honey Height learned early in life that her beauty and bedroom prowess are powerful, almost beyond her control. Forced by events that leave her to fend for herself as a teenager, she evolves into a money-hungry vixen as an adult. Using her physical attributes to lead a suspect lifestyle, Honey treats men like toys—good for a while, but always disposable. That is until she meets handsome and charismatic Khalil Graves, an up-and-coming filmmaker who's desperately trying to escape the demons of his painful childhood. Already engaged, Khalil can't seem to shake his attraction to Honey. What he doesn't realize is that he's a pawn in Honey's plan for revenge. Honey's attempt at vengeance quickly unravels, complicated by her possible involvement in a murder and a devious plot to score a payday lucrative enough to free her from her unsavory lifestyle. In A Taste of Honey, Essence bestselling author Darren Coleman delivers another sizzling, drama-filled tale that is sure to take his reputation for delivering page-turners to another level.