Risotto Greats

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The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science [Pdf/ePub] eBook ISBN-10: 0393249867
Author:
Publisher: W. W. Norton & Company
File Size: 776 KB
File Format: Pdf
Read Count: 2932902

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The Food Lab: Better Home Cooking Through Science by Book Resume:

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Lidia's Celebrate Like an Italian

Lidia's Celebrate Like an Italian [Pdf/ePub] eBook ISBN-10: 0449016250
Author: Lidia Matticchio Bastianich,Tanya Bastianich Manuali
Publisher: Appetite by Random House
File Size: 1224 KB
File Format: Pdf
Read Count: 7946126

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Lidia's Celebrate Like an Italian by Lidia Matticchio Bastianich,Tanya Bastianich Manuali Book Resume:

The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu--these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: "Tutti a tavola a mangiare!"

Lidia's Italy

Lidia's Italy [Pdf/ePub] eBook ISBN-10: 0307767566
Author: Lidia Matticchio Bastianich,Tanya Bastianich Manuali
Publisher: Knopf
File Size: 1468 KB
File Format: Pdf
Read Count: 2056969

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Lidia's Italy by Lidia Matticchio Bastianich,Tanya Bastianich Manuali Book Resume:

Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.

The Five O'Clock Apron

The Five O'Clock Apron [Pdf/ePub] eBook ISBN-10: 1473502292
Author: Claire Thomson
Publisher: Random House
File Size: 801 KB
File Format: Pdf
Read Count: 4007391

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The Five O'Clock Apron by Claire Thomson Book Resume:

Faced with the daily challenge of what to cook for her three young children, chef and mum Claire Thomson made it her mission to inspire parents stuck in a teatime rut. Every day she makes a ‘proper’ tea, tweeting it at 5pm - from that her blog '5 O’clock Apron' was born and a popular Guardian column on cooking for children followed. Claire wants to inspire other parents and invigorate the concept of family cookery. Cooking shouldn't be a chore, one meal for the grown-ups and another for the children. Claire's fresh, exciting meals are versatile and flavourful enough to please everyone around the table, encouraging parents to view food differently, to refresh their culinary imaginations and find real joy in cooking for their children. Featuring sections on milk, bread, grains, pulses, rice, vegetables, fruit and fish, 5 O’clock Apron will engage and empower parents. Not just a recipe book, but a way of thinking about how to shop, cook, eat and celebrate as a family, Claire provides a unique insight, as both a mother and a chef, into what really makes food appealing for children.

Barefoot Contessa How Easy Is That?

Barefoot Contessa How Easy Is That? [Pdf/ePub] eBook ISBN-10: 0307885666
Author: Ina Garten
Publisher: Clarkson Potter
File Size: 1468 KB
File Format: Pdf
Read Count: 5622025

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Barefoot Contessa How Easy Is That? by Ina Garten Book Resume:

Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen. These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for—and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey’s Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and—with Ina’s easy tip—couldn’t be simpler; or an Easy Parmesan “Risotto” that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina’s desserts never disappoint—from Red Velvet Cupcakes to Chocolate Pudding Cream Tart. To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her—like sharp knives, the right zester, an extra bowl for her electric mixer—and that can help you in your kitchen, too. This eBook edition of Barefoot Contessa How Easy Is That? takes easy to a whole new level. Here is Ina’s cookbook on your handheld device—plus hundreds of brand-new tips for shopping. At your office and thinking about dinner? The recipes are with you so you can make a shopping list. At a your mother-in-law’s and want to make the Mocha Chocolate Ice Box Cake? You’ll have the recipe at your fingertips! Your husband’s shopping and wants to know how to choose a ripe pear? Click on the ingredient and there are instructions. Not sure what tarragon looks like? Click on the ingredient and there’s a picture! So many olive oils to choose from? Click on the ingredient and you’ll see Ina’s two favorites. With your handheld device nearby, you’ll have everything you need to shop for and cook your favorite Easy Barefoot Contessa recipes. Filled with gorgeous full-color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home cooks who still want fabulous flavor. Note: This eBook edition of Barefoot Contessa How Easy Is That? includes photographs that will appear on black-and-white devices but are optimized for devices that support full-color images.

Cape Cod - The Delaplaine 2022 Long Weekend Guide

Cape Cod - The Delaplaine 2022 Long Weekend Guide [Pdf/ePub] eBook ISBN-10:
Author: Andrew Delaplaine
Publisher: Gramercy Park Press
File Size: 1977 KB
File Format: Pdf
Read Count: 7936743

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Cape Cod - The Delaplaine 2022 Long Weekend Guide by Andrew Delaplaine Book Resume:

A complete guide for everything you need to experience a great Long Weekend out on Cape Cod, whether your trip takes you to Brewster, Hyannis, Falmouth, Sandwich, Chatham or P-town—or even out to Martha’s Vineyard. “I know antiques are more expensive out on the Cape, but in this book I found a couple of little gems where I picked up some bargains.” ---Joan S., online review, Miami “Used the advice in this book to watch the sunset from the Red Inn in P-town and we had a great time.” ---Willie M., online review, Detroit “I had no idea how many bike paths there were until I read this guide.” ---Susan S, Phoenix You'll save a lot of time using this concise guide. =Lodgings (in several parts of the Cape) variously priced =Fine & budget restaurants, more than enough listings to give you a sense of the variety to be found. =Principal attractions -- don't waste your precious time on the lesser ones. We've done all the work for you. =A handful of interesting shopping ideas.

The Italian Slow Cooker

The Italian Slow Cooker [Pdf/ePub] eBook ISBN-10: 9780547487502
Author: Michele Scicolone
Publisher: Houghton Mifflin Harcourt
File Size: 447 KB
File Format: Pdf
Read Count: 4445410

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The Italian Slow Cooker by Michele Scicolone Book Resume:

Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, “stir-crazy” dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.

2020 San Diego

2020 San Diego [Pdf/ePub] eBook ISBN-10:
Author: Andrew Delaplaine
Publisher: Gramercy Park Press
File Size: 782 KB
File Format: Pdf
Read Count: 7858854

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2020 San Diego by Andrew Delaplaine Book Resume:

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

Provincetown - The Delaplaine 2021 Long Weekend Guide

Provincetown - The Delaplaine 2021 Long Weekend Guide [Pdf/ePub] eBook ISBN-10:
Author: Andrew Delaplaine
Publisher: Gramercy Park Press
File Size: 1623 KB
File Format: Pdf
Read Count: 9537326

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Provincetown - The Delaplaine 2021 Long Weekend Guide by Andrew Delaplaine Book Resume:

Complete Guide to P’town, including lodgings, restaurants, attractions, outdoor sports, tours and excursions, shopping and everything else you'd want to do in Provincetown. “Even though it’s small, there’s still a lot to do in Provincetown. This handy guide made it all a little easier, especially when we only had 3 days (and 2 nights), so we didn’t have time to waste.” ---William E., Dunville "Perfect for what we needed on Cape Cod.” –Johnny G, Annapolis

Provincetown - The Delaplaine 2020 Long Weekend Guide

Provincetown - The Delaplaine 2020 Long Weekend Guide [Pdf/ePub] eBook ISBN-10:
Author: Andrew Delaplaine
Publisher: Gramercy Park Press
File Size: 1923 KB
File Format: Pdf
Read Count: 1235984

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Provincetown - The Delaplaine 2020 Long Weekend Guide by Andrew Delaplaine Book Resume:

Complete Guide to P’town, including lodgings, restaurants, attractions, outdoor sports, tours and excursions, shopping and everything else you'd want to do in Provincetown. “Even though it’s small, there’s still a lot to do in Provincetown. This handy guide made it all a little easier, especially when we only had 3 days (and 2 nights), so we didn’t have time to waste.” ---William E., Dunville “Perfect for what we needed on Cape Cod.” –Johnny G, Annapolis

Honeymoon Hotel

Honeymoon Hotel [Pdf/ePub] eBook ISBN-10: 1451660545
Author: Hester Browne
Publisher: Simon and Schuster
File Size: 1149 KB
File Format: Pdf
Read Count: 5972319

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Honeymoon Hotel by Hester Browne Book Resume:

A charming novel in the vein of The Wedding Planner featuring an ambitious and by-the-books event planner who finds herself at odds with her new assistant, who happens to be the son of her boss, on the eve of the biggest wedding of her career—from the New York Times bestselling author of The Runaway Princess and the Little Lady Agency series. The Bonneville Hotel is the best-kept secret in London: its elegant rooms and discreet wood-paneled cocktail lounge were the home-away-from-home for royalty and movie stars alike during the golden age of glamour. Recent years haven’t been kind, but thanks to events manager Rosie, it’s reclaiming some of its old cachet as a wish list wedding venue. While Rosie’s weddings are the ultimate in romance, Rosie herself isn’t; her focus is fixed firmly on the details, not on the dramas. She lives with a professionally furious food critic and works tirelessly toward that coveted promotion. But when the hotel owner appoints his eccentric son Joe to help run Rosie’s department, she’s suddenly butting heads with the free spirit whose predilection for the unconventional threatens to unravel her picture-perfect plans for the most elaborate—not to mention high-profile—wedding the hotel has ever seen, a wedding that could make or break not only the hotel’s reputation, but also Rosie’s career. From the author whose books are described as “deliciously addictive” (Cosmopolitan), Honeymoon Hotel will reaffirm your belief in happily ever after.

Cape Cod - The Delaplaine 2020 Long Weekend Guide

Cape Cod - The Delaplaine 2020 Long Weekend Guide [Pdf/ePub] eBook ISBN-10:
Author: Andrew Delaplaine
Publisher: Gramercy Park Press
File Size: 1388 KB
File Format: Pdf
Read Count: 655721

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Cape Cod - The Delaplaine 2020 Long Weekend Guide by Andrew Delaplaine Book Resume:

A complete guide for everything you need to experience a great Long Weekend out on Cape Cod, whether your trip takes you to Brewster, Hyannis, Falmouth, Sandwich, Chatham or P-town—or even out to Martha’s Vineyard. “I know antiques are more expensive out on the Cape, but in this book I found a couple of little gems where I picked up some bargains.” ---Joan S., online review, Miami “Used the advice in this book to watch the sunset from the Red Inn in P-town and we had a great time.” ---Willie M., online review, Detroit “I had no idea how many bike paths there were until I read this guide.” ---Susan S, Phoenix You'll save a lot of time using this concise guide. =Lodgings (in several parts of the Cape) variously priced =Fine & budget restaurants, more than enough listings to give you a sense of the variety to be found. =Principal attractions -- don't waste your precious time on the lesser ones. We've done all the work for you. =A handful of interesting shopping ideas.

Cape Cod - The Delaplaine 2021 Long Weekend Guide

Cape Cod - The Delaplaine 2021 Long Weekend Guide [Pdf/ePub] eBook ISBN-10:
Author: Andrew Delaplaine
Publisher: Gramercy Park Press
File Size: 710 KB
File Format: Pdf
Read Count: 9703112

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Cape Cod - The Delaplaine 2021 Long Weekend Guide by Andrew Delaplaine Book Resume:

A complete guide for everything you need to experience a great Long Weekend out on Cape Cod, whether your trip takes you to Brewster, Hyannis, Falmouth, Sandwich, Chatham or P-town—or even out to Martha’s Vineyard. “I know antiques are more expensive out on the Cape, but in this book I found a couple of little gems where I picked up some bargains.” ---Joan S., online review, Miami “Used the advice in this book to watch the sunset from the Red Inn in P-town and we had a great time.” ---Willie M., online review, Detroit “I had no idea how many bike paths there were until I read this guide.” ---Susan S, Phoenix You'll save a lot of time using this concise guide. =Lodgings (in several parts of the Cape) variously priced =Fine & budget restaurants, more than enough listings to give you a sense of the variety to be found. =Principal attractions -- don't waste your precious time on the lesser ones. We've done all the work for you. =A handful of interesting shopping ideas.

The Rough Guide to India

The Rough Guide to India [Pdf/ePub] eBook ISBN-10: 1405385839
Author: Rough Guides
Publisher: Penguin
File Size: 1698 KB
File Format: Pdf
Read Count: 5819059

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The Rough Guide to India by Rough Guides Book Resume:

The Rough Guide to India is the most comprehensive travel guide to this fascinating country, with knowledgable descriptions of its stunning temples, mosques, museums and other sights. There are detailed listings of accommodation, restaurants and nightlife options to suit all budgets, as well as clear guidance through the maze of Indian transportation links. These features are accurately marked on attractively designed maps of all the states, major cities and other areas of interest to travellers, from Delhi’s Paharganj to Havelock Island in the Andamans. Add to this superb photography showing a selection of India’s highlights and three full colour sections covering the themes of handicrafts, Bollywood and sacred places. Many practical issues such as social and etiquette tips are given in the opening Basics section, while Contexts gives a rich background in the country’s history, religions, wildlife and some handy assistance with the predominant language, Hindi.

Cooking Italian with the Cake Boss

Cooking Italian with the Cake Boss [Pdf/ePub] eBook ISBN-10: 1451674325
Author: Buddy Valastro
Publisher: Simon and Schuster
File Size: 1358 KB
File Format: Pdf
Read Count: 8354494

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Cooking Italian with the Cake Boss by Buddy Valastro Book Resume:

TLC’s beloved Buddy Valastro is not only a master baker and the Cake Boss, he’s also a great cook and star of the hit show, Kitchen Boss. Now he shares 100 delicious, essential Italian-American recipes—from his grandmother’s secret dishes to his personal favorites—with his own signature touches that make dinner a family event. TLC’s beloved Buddy Valastro is not only a master baker, he’s also a great cook—the boss of his home kitchen as well as of his famous bakery, Carlo’s Bake Shop. Home cooking is even more vital for the Valastro family than the work they do at the bakery. Every Sunday, the whole clan gathers to cook and eat Sunday Gravy—their family recipe for hearty tomato sauce. These nourishing meals are the glue of their family. Cooking Italian with the Cake Boss shares 100 delicious Italian- American recipes beloved by Buddy’s family, from his grandmother’s secret dishes to Buddy’s personal favorites, with Buddy’s own signature touches that make dinner a family event. Buddy Valastro is renowned worldwide as the Cake Boss, but Buddy knows far more than just desserts. He makes classic dishes like Pasta Carbonara, Shrimp Scampi, and Eggplant Parmesan even more irresistible with his singular flair and with old-school tips passed down through generations. With his friendly charm, he guides even novice cooks from appetizers through more complicated dishes, and all 100 easy-to-follow recipes use ingredients that are obtainable and affordable. Your family will love sitting down at the table to eat Steak alla Buddy, Auntie Anna’s Manicotti, Mozzarella-and- Sausage-Stuffed Chicken, Veal Saltimbocca, Buddy’s Swiss Chard, and mouthwatering desserts like Lemon Granita, Apple Snacking Cake, Cocoa-Hazelnut Cream with Berries, and Rockin’ Rice Pudding. Buddy’s recipes allow home cooks to become the bosses of their own kitchens, and anyone will be able to whip up a tasty and nutritious Italian dinner. Filled with luscious full-color photography and with stories from the irrepressible Valastro clan, Cooking Italian with the Cake Boss shows how to create new takes on traditional dishes that will make your famiglia happy. *** My family, the Valastros, makes its living by baking and selling just about anything you can think of at Carlo’s Bake Shop. It’s what we’re known for. But there’s another side to our family and our relationship to food, and it’s just as personal, maybe even more personal, than what we do at the bakery. I’m talking about the recipes and dishes, meals and traditions that nourish our bodies and souls when we get home. Just like any other family, we enjoy chilling out and spending time together, and there’s no way we’d rather do that than around a table, a place that keeps us grounded and connected to each other as well as to the relatives who came before us. As proud as I am of our professional success, I’m just as proud that we’ve been able to continue making time for our family and extended family—and we’re talking a lot of people— to meet several times a week and eat together. And now I’m honored to share with you my family’s favorite recipes and to tell you the stories of what makes them so near and dear to our hearts. I hope they might become favorites for your family as well, that they help you create memories to last a lifetime, the same way they’ve done for us Valastros. -- Buon Appetito, Buddy Valastro

Ruhlman's Twenty

Ruhlman's Twenty [Pdf/ePub] eBook ISBN-10: 145211045X
Author: Michael Ruhlman
Publisher: Chronicle Books
File Size: 1892 KB
File Format: Pdf
Read Count: 6910331

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Ruhlman's Twenty by Michael Ruhlman Book Resume:

James Beard Award, 2010 winner! — Ruhlman's Twenty — Redefining how we cook Michael Ruhlman cookbook: Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Ruhlman's Twenty distills Michael Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas—from ingredients to processes to attitude—that are guaranteed to make every cook more accomplished. Learn Michael Ruhlman's twenty key cooking concepts: Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs; Ruhlman reveals how a cook's success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Michael Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts. A game-changing James Beard Award winning cookbook: Ruhlman's Twenty shows you how he does it in over 300 photographs. Cooks of all levels will revel in Michael Ruhlman s game-changing Twenty. If you liked The Food Lab: Better Cooking through Science, you'll love Ruhlman's Twenty

Damn Delicious

Damn Delicious [Pdf/ePub] eBook ISBN-10: 0848751434
Author: Rhee, Chungah
Publisher: Time Inc. Books
File Size: 972 KB
File Format: Pdf
Read Count: 2270359

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Damn Delicious by Rhee, Chungah Book Resume:

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

THE BACHELOR PROJECT

THE BACHELOR PROJECT [Pdf/ePub] eBook ISBN-10: 1460367766
Author: Victoria Chancellor
Publisher: Harlequin
File Size: 1673 KB
File Format: Pdf
Read Count: 7932744

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THE BACHELOR PROJECT by Victoria Chancellor Book Resume:

All the gossips in Ranger Springs were talking about the runaway bride who'd just come to town. And how she'd caught the eye of sexy police chief Ethan Parker. They'd all seen his car parked outside her house the first night she was in town. And after watching the two embrace on the front porch, nobody believed for a minute that he'd just come to check on some wayward raccoons! No, it seemed as if sweet Robin Cummings had caught the eye of this true-blood Texan who'd never quite made it to the altar. How could everyone in town help but start working on The Bachelor Project…?

Everyone Is Italian on Sunday

Everyone Is Italian on Sunday [Pdf/ePub] eBook ISBN-10: 1476766088
Author: Rachael Ray
Publisher: Simon and Schuster
File Size: 1983 KB
File Format: Pdf
Read Count: 3907527

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Everyone Is Italian on Sunday by Rachael Ray Book Resume:

“This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world.” —Rachael If you’re like Rachael Ray, you’ll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family’s culinary history and the recipes that have shaped her life and career. For Rachael, Italian food—spinach gnocchi, linguine puttanesca, chicken saltimbocca, pizza capricciosa—has the power to summon cherished, happy memories. In this one indispensable book, she has brought together signature recipes for the traditional Italian staples that she grew up with and still cooks for her family and friends today. From arancini to saffron gnocchetti sardi, from small bites to hearty meals, from her sister’s favorite Italian desserts to her husband’s Italian ingredient-inspired cocktails, here is a treasury of delicious dishes to prepare with love and devour with gusto. Classic Italian cooking has always been the foundation of almost every meal that Rachael prepares, and she hopes that you and your family, friends, and neighbors will love savoring everything that Italian cooking has to offer. Italian Sundays are all about bringing people together and creating wonderful memories while enjoying the pleasures of great homemade food. So pull up a chair at Rachael’s kitchen table and experience the magic of an Italian Sunday!

The Baby-led Weaning Cookbook

The Baby-led Weaning Cookbook [Pdf/ePub] eBook ISBN-10: 1448146763
Author: Gill Rapley,Tracey Murkett
Publisher: Random House
File Size: 334 KB
File Format: Pdf
Read Count: 4402280

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The Baby-led Weaning Cookbook by Gill Rapley,Tracey Murkett Book Resume:

In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common sense, easy and enjoyable approach to feeding your child, allowing your baby to join in with family meals right from the start of the weaning process. Now The Baby-led Weaning Cookbook offers comprehensive recipes and meal plans to follow so the entire family can take part in making your child a happy and confident eater. Full of healthy, delicious meals the whole family will enjoy, and beautifully illustrated throughout, The Baby-led Weaning Cookbook also includes: - simple advice on how to start weaning - essential at-a-glance information on nutrition and food safety - recipes for desserts and family dinners, as well as ideas for quick snacks and lunch boxes - anecdotes and quotes from parents The Baby-led Weaning Cookbook will give parents the confidence to create exciting and enjoyable mealtimes, allowing their baby to develop his skills as he progresses with food.