One Taste

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One Taste

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One Taste by Ken Wilber Book Resume:

As one who has written extensively about the interior life, meditation, and psychotherapy, Ken Wilber—the leading theorist in the field of integral psychology—naturally arouses the curiosity of his numerous readers. In response to this curiosity, this one-year diary not only offers an unprecedented entrée into his private world, but offers an introduction to his essential thought. "If there is a theme to this journal," Wilber writes, "it is that body, mind, and the luminosities of the soul—all are perfect expressions of the Radiant Spirit that alone inhabits the universe, sublime gestures of that Great Perfection that alone outshines the world." Wilber's personal writings include: • Details of his own spiritual practice • Advice to spiritual seekers • Reflections on his work and that of other prominent theorists in the field of integral psychology • His day-to-day personal experiences • Dozens of his short theoretical essays on topics from art to feminism to spirituality to psychotherapy

Just One Taste

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Just One Taste by Celeste O. Norfleet Book Resume:

An appetite for seduction... Every woman on Key West is swooning over newcomer Chase Buchanan. All except bakery owner Nikita Coles. Bad enough that he's bought the building next door, blocking Nikita's plans to expand her business. Worse, he works for a big oil company. She can't trust the man or his motivations, even if he does look good enough to eat.... Convincing Nikita to sell her property will be a challenge, but Chase is ready for it. The Coles family has a rich history on Key West, but the Buchanans never give up on what they want. Seduction begins as a business strategy, and quickly becomes the most pleasurable experience of Chase's life. Yet winning the battle of wills could mean losing the love he never expected to find....

The One Taste of Truth

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The One Taste of Truth by William Scott Wilson Book Resume:

Traditionally in China and Japan, drinking a cup of tea was an opportunity for contemplation, meditation, and an elevation of mind and spirit. Here, renowned translator William Scott Wilson distills what is singular and precious about this traditional tea culture, and he explores the fascinating connection between Zen and tea drinking. He unpacks the most common phrases from Zen and Chinese philosophy—usually found in Asia printed on hanging scrolls in tea rooms, restaurant alcoves, family rooms, and martial arts dojos—that have traditionally served as points of contemplation to encourage the appropriate atmosphere for drinking tea or silent meditation. Part history, part philosophy, part inspirational guide, The One Taste of Truth will connect you to the distinctive pleasure of sipping tea and allowing it to transport your mind and thoughts. This beautifully written book will appeal to tea lovers and anyone interested in tea culture, Chinese philosophy, and Zen.

One Taste of Scandal

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One Taste of Scandal by Heather Hiestand Book Resume:

A cup of sugar. . .a dash of cream. . ..and a craving for a cake decorator that won't be denied. . . When Captain Judah Shield learns he is more bastard than noble born, he goes in search of his true lineage. Determined not to lean on his family's wealth, he accepts a job managing Redcake's Tea Shop. Despite the flurry of excitement a single soldier creates among the staff, Judah clearly has no time for a wife. Though what man doesn't have time for a delectable beauty like lovely Magdalene Cross?. . . He has the bearing of an English gentleman and the fiery touch of a true rake. Which is precisely why Magdalene must avoid Judah if she hopes to escape her family's reputation for scandal. Surely no good can come from a man whose kiss leaves her hungry for more. Certainly not the kind of marriage that could restore her social status. Still, Magdalene cannot help imagining what an incredible wedding night it would be—and when fate steps in, she may not have to imagine after all. . . "One Taste of Scandal is a delicious, multi-layered Victorian treat." --Gina Robinson, author of The Last Honest Seamstress and the Agent Ex series 89,400 Words

One Taste Too Many

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One Taste Too Many by Debra H. Goldstein Book Resume:

For culinary challenged Sarah Blair, there’s only one thing scarier than cooking from scratch—murder! Married at eighteen, divorced at twenty-eight, Sarah Blair reluctantly swaps her luxury lifestyle for a cramped studio apartment and a law firm receptionist job in the tired hometown she never left. With nothing much to show for the last decade but her feisty Siamese cat, RahRah, and some clumsy domestic skills, she’s the polar opposite of her bubbly twin, Emily—an ambitious chef determined to take her culinary ambitions to the top at a local gourmet restaurant . . . Sarah knew starting over would be messy. But things fall apart completely when her ex drops dead, seemingly poisoned by Emily’s award-winning rhubarb crisp. Now, with RahRah wanted by the woman who broke up her marriage and Emily wanted by the police for murder, Sarah needs to figure out the right recipe to crack the case before time runs out. Unfortunately, for a gal whose idea of good china is floral paper plates, catching the real killer and living to tell about it could mean facing a fate worse than death—being in the kitchen! Includes quick and easy recipes!

Just One Taste

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Just One Taste by Louisa Edwards Book Resume:

Bad-boy chef Wes Murphy is dreading his final-semester cooking class—Food Chemistry 101—until he meets the new substitute teacher. Dr. Rosemary Wilkins is a feast for the eyes, though her approach to food is strictly academic. So Wes decides to rattle her Bunsen burner by asking for her hands-on advice—on aphrodisiacs... Rosemary is a little wary about working with Wes, whose casual flirtations make her hot under the collar. But once they begin testing the love-enhancing power of chocolate, oysters, and strawberries, it becomes scientifically evident that the brainy science nerd and the boyish chef have some major chemistry together—and it's delicious...

Secret of the Vajra World

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Secret of the Vajra World by Reginald A. Ray Book Resume:

This book provides an entrée into the Tantric (or Vajrayana) Buddhism of Tibet, as conveyed by Tibetan masters teaching in the West, and as received by their Western students. The Tantric tradition is a unique collection of lesser-known texts, concepts, and meditation practices that are usually made available only to experienced and specially initiated practitioners. The "Vajra World" (vajradhatu in Sanskrit) is a realm of indestructibility, the level of reality beyond all thought and imagination, all impermanence and change, which a fully realized person knows and inhabits. Used metaphorically, "Vajra World" refers to the traditional culture of Tibet and the unique spirituality that is its secret strength. Topics include: The tantric view of human nature and the external world The special role of the guru, or tantric mentor The preliminary practices that prepare the student for full initiation The major dimensions of Vajrayana practice, including visualizations, liturgies, and inner yogas The tradition of the tulku, or incarnate lama The lore surrounding the death of ordinary people and of saints The practice of solitary retreat, the epitome of traditional Tibetan Buddhism Secret of the Vajra World is the companion volume to the author's earlier book, Indestructible Truth: The Living Spirituality of Tibetan Buddhism. While that book focuses on the history, cosmology, philosophy, and practice of the more public, exoteric side of Tibetan Buddhism, this work treats its more hidden and esoteric aspects as they take shape in Vajrayana. Together, the two volumes provide a broad introduction to the major traditions of Tibetan Buddhism.

One Taste

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One Taste by Allison Hobbs Book Resume:

 A provocatively explicit account of an unhappily married couple whose passionless union causes them to seek alternative sexual satisfaction in scandalous ways. Regina Wheeler married her high school sweetheart and has never experienced sexual intimacy with any other man. After many years of being dutifully married to Matt and suffering from short-lived and predictably boring sex, Regina begins to wonder what she's been missing. Constantly rejected and ignored by an inattentive wife, Matt on the other hand, starts what he thinks will be a passing fling with a street-wise, much younger woman. But fiery passion unexpectedly ignites and Matt instantly becomes hopelessly addicted. It turns out that one taste is not enough for him.

Just One Taste

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Just One Taste by Sami Lee Book Resume:

Sarah Harrington has moved from New York to Australia to expand her father's chain of wine bars. She's too busy for a social life, but that doesn't mean she's going to completely ignore her needs. She contacts an exclusive agency who promises to send her a man who can fulfill her every desire. But the man they send is nothing like she expected. Just one night with Sarah is enough to have vineyard owner David craving more. He'd planned to try and approach her with a business proposition, but he never expected her to even agree to talk to him, let alone take him to bed. This case of mistaken identity turns out to be the best night of his life, even if Sarah now thinks he set her up. Sarah might not trust him, but she certainly can't deny her body wants him. All David has to do is convince her that one taste of him hasn't satisfied her, and together they could have some full-bodied fun.

Analysis of Taste and Aroma

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Analysis of Taste and Aroma by John F. Jackson,H.F. Linskens Book Resume:

Molecular Methods of Plant Analysis Concept of the Series The powerful recombinant DNA technology and related developments have had an enormous impact on molecular biology. Any treatment of plant analysis must make use of these new methods. Developments have been so fast and the methods so powerful that the editors of Modern Methods of Plant Analysis have now decided to rename the series Molecular Methods ofPlant Analysis. This will not change the general aims of the series, but best describes the thrust and content of the series as we go forward into the new millennium. This does not mean that all chapters a priori deal only with the methods of molecular biology, but rather that these methods are to be found in many chapters together with the more traditional methods of analysis which have seen recent advances. The numbering of the volumes of the series therefore continues on from 20, which is the most recently published volume under the title Modern Methods ofPlant Analysis. As indicated for previous volumes, the methods to be found in Molecular Methods ofPlantAnalysis are described critically, with hints as to their limitations, references to original papers and authors being given, and the chapters written so that there is little need to consult other texts to carry out the methods of analysis described. All authors have been chosen because of their special experience in handling plant material and/or their expertise with the methods describe

The Collected Works of Chogyam Trungpa: Volume Six

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The Collected Works of Chogyam Trungpa: Volume Six by Chogyam Trungpa Book Resume:

The Collected Works of Chögyam Trungpa brings together in eight volumes the writings of one of the first and most influential and inspirational Tibetan teachers to present Buddhism in the West. Organized by theme, the collection includes full-length books as well as articles, seminar transcripts, poems, plays, and interviews, many of which have never before been available in book form. From memoirs of his escape from Chinese-occupied Tibet to insightful discussions of psychology, mind, and meditation; from original verse and calligraphy to the esoteric lore of tantric Buddhism—the impressive range of Trungpa's vision, talents, and teachings is showcased in this landmark series. Volume Six contains advanced teachings on the nature of mind and tantric experiences. Chögyam Trungpa's commentary on the Tibetan Book of the Dead explains what this classic text teaches about human psychology. Transcending Madness presents a unique view of the Tibetan concept of bardo. Orderly Chaos explains the inner meaning of the mandala. Secret Beyond Thought presents teachings on the five chakras and the four karmas. Glimpses of Space consists of two seminars: "The Feminine Principle" and "Evam." In the article "Femininity," the author presents a playful look at the role of feminine energy in Buddhist teachings. "The Bardo," based on teachings given in England in the 1960s, has not been available in published form for many years.

Olfaction and Taste

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Olfaction and Taste by Carl Pfaffmann Book Resume:

Download or read Olfaction and Taste book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc).

Making Sense of Taste

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Making Sense of Taste by Carolyn Korsmeyer Book Resume:

Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists. Carolyn Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention. Korsmeyer begins with the Greek thinkers who classified taste as an inferior, bodily sense; she then traces the parallels between notions of aesthetic and gustatory taste that were explored in the formation of modern aesthetic theories. She presents scientific views of how taste actually works and identifies multiple components of taste experiences. Turning to taste's objects—food and drink—she looks at the different meanings they convey in art and literature as well as in ordinary human life and proposes an approach to the aesthetic value of taste that recognizes the representational and expressive roles of food. Korsmeyer's consideration of art encompasses works that employ food in contexts sacred and profane, that seek to whet the appetite and to keep it at bay; her selection of literary vignettes ranges from narratives of macabre devouring to stories of communities forged by shared eating.

Navigating Smell and Taste Disorders

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Navigating Smell and Taste Disorders by Marjorie Calvert,Dr. Ronald DeVere, MD Book Resume:

Demos Health and the American Academy of Neurology Present a New Book for Patients with Smell and Taste Disorders Over 200,000 people visit doctors each year for smell and taste problems. Since our ability to smell and taste decreases with age, up to 14 million Americans aged 55 and older may live with these disorders, undiagnosed. Smell and taste disorders affect a person's ability to enjoy food and drink and may result in decreased appetite, weight loss, and too much added sugar and salt in the diet. In severe cases they may lead to depression. Smell and taste problems can also interfere with personal safety, limiting the ability to notice smoke and potentially harmful chemicals and gases. Navigating Smell and Taste Disorders is a unique collaboration between a doctor and a food consultant that both addresses the subject of smell and taste loss and provides food preparation tips and a special recipe section that will appeal to other senses and make food attractive again. This is a must-have reference book for all those living with smell and taste disorders. The book covers the whole disorder including How smell and taste work Causes of smell and taste problems Treatments What you can expect when you visit a specialist Recipes that will appeal to other senses and make food attractive again First-person accounts of coping with this disorder Navigating Smell and Taste Disorders is the inaugural book in the series Neurology Now Books from the American Academy of Neurology. Inspired by Neurology Now, the AAN's leading neurologic patient information magazine, Neurology Now Books are written from a multidisciplinary approach, combining the expertise of a neurologist with other related experts and patients and caregivers. Each volume will provide the reader with the most up-to-date information, answers to questions and concerns, and first-person accounts of others who are living with a neurologic disorder.

Bad Boys Do

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Bad Boys Do by Victoria Dahl Book Resume:

A taboo affair with a younger man comes with its own set of perks—and complications—in this fan-favorite story from USA TODAY bestselling author Victoria Dahl… Olivia Bishop is no fun. That's what her ex-husband said. And that's what her smart bob and glasses imply. So with her trademark determination, Olivia sets out to remake her life. She's going to spend time with her girlfriends and not throw it all away on some man. But when an outing with her book club leads her to a brewery taproom, the dark-haired beauty realizes that trouble—in the form of sexy Jamie Donovan—may be too tempting to avoid. Jamie Donovan doesn't mean to be bad. Sure, the wild streak in his wicked green eyes has lured the ladies before. Now it's time to grow up. He's even ready for a serious romance. But how can that be when Olivia, the only right woman he has ever met, already has him pegged as wrong? Book 2 of Donovan Brothers. A sexy contemporary romance.

A Sampling of Life, One Taste at a Time

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A Sampling of Life, One Taste at a Time by Martha Wallace,Sheet Hendee Book Resume:

With insight, wit, common sense, and mouth-watering descriptions, comes a food memoir that takes place over many years, on different continents, and at kitchen tables across the Deep South and Midwestern America.Part cookbook, part time machine, family recipes for Pig Pickin' Cake, savory rib roast, hot sticky wings, Myesha's Grape Salad and the stories behind them are shared - these are but a few of the dishes in a juicy repertoire that begins in the author's childhood.The former owner of a baking company, Wallace takes readers on flights to exciting destinations in Spain and Ghana; however, her life is far from being a cakewalk. Her memoir is interwoven with painful and poignant moments, like her mother's death and disappearance of her beloved brother Tone Tone, who she's still searching for in between bites, sips and chapters.A Sampling of Life: One Taste at a Time invites the reader to prepare its dishes and sink their teeth into what it means to recreate wonderful meals shared with elders, siblings and friends?and if you happen to come across Tone tone, the author's long lost brother, be sure to tell him there is an empty placeholder at Martha's table.

One Taste

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One Taste by Ken Wilber Book Resume:

A collection of intimate writings offers a glimpse of the author's philosophy as he discusses his day-to-day personal experiences, spiritual practice, and observations on popular spiritual movements

Nutrition and Metabolism

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Nutrition and Metabolism by Susan A. Lanham-New,Ian A. MacDonald,Helen M. Roche Book Resume:

Nutrition and Metabolism Second Edition Edited by Susan A Lanham-New, Ian A Macdonald and Helen M Roche EditionIn this second edition of the second title in the acclaimed Nutrition Society Textbook Series, Nutrition and Metabolism has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer-reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Nutrition and Metabolism is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.

The Tibetan Book of the Great Liberation

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The Tibetan Book of the Great Liberation by W. Y. Evans-Wentz Book Resume:

The Tibetan Book of the Great Liberation, which was unknown to the Western world until its first publication in 1954, speaks to the quintessence of the Supreme Path, or Mah=ay=ana, and fully reveals the yogic method of attaining Enlightenment. Such attainment can happen, as shown here, by means of knowing the One Mind, the cosmic All-Consciousness, without recourse to the postures, breathings, and other techniques associated with the lower yogas. The original text for this volume belongs to the Bardo Thödol series of treatises concerning various ways of achieving transcendence, a series that figures into the Tantric school of the Mah=ay=ana. Authorship of this particular volume is attributed to the legendary Padma-Sambhava, who journeyed from India to Tibet in the 8th century, as the story goes, at the invitation of a Tibetan king. Padma-Sambhava's text per se is preceded by an account of the great guru's own life and secret doctrines. It is followed by the testamentary teachings of the Guru Phadampa Sangay, which are meant to augment the thought of the other gurus discussed herein. Still more useful supplementary material will be found in the book's introductory remarks, by its editor Evans-Wentz and by the eminent psychoanalyst C. G. Jung. The former presents a 100-page General Introduction that explains several key names and notions (such as Nirv=ana, for starters) with the lucidity, ease, and sagacity that are this scholar's hallmark; the latter offers a Psychological Commentary that weighs the differences between Eastern and Western modes of thought before equating the "collective unconscious" with the Enlightened Mind of the Buddhist. As with the other three volumes in the late Evans-Wentz's critically acclaimed Tibetan series, all four of which are being published by Oxford in new editions, this book also features a new Foreword by Donald S. Lopez.