How To Make Spotted Dick Other Suet Puddings

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Great British Puddings

Great British Puddings [Pdf/ePub] eBook ISBN-10: 1448148987
Publisher: Random House
File Size: 640 KB
File Format: Pdf
Read Count: 962412


Great British Puddings by Book Resume:

Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this new cookbook lets you in on the secrets of the best desserts in the country. From steamed sponges (chestnut and chocolate pudding) to classic crumbles (apple, blackberry and cinnamon), forgotten creations such as Lord Randall's pudding and school dinner favourites like jam roly poly, through chocoholic delights to perfect rice pudding and vintage Christmas pudding, this book is a genuine pud-lover's delight. With 150 foolproof, tried-and-tested dessert recipes, plus easy instructions and colour photographs, this is the essential pudding cookbook from the real experts.

The Dawn of Carrier Strike

The Dawn of Carrier Strike [Pdf/ePub] eBook ISBN-10: 1473879949
Author: David Hobbs
Publisher: Pen and Sword
File Size: 1696 KB
File Format: Pdf
Read Count: 3817400


The Dawn of Carrier Strike by David Hobbs Book Resume:

Among all the celebrations of the RAF’s centenary, it was largely forgotten that the establishment of an independent air force came at a cost – and it was the Royal Navy that paid the price. In 1918 it had been pre-eminent in the technology and tactics of employing aircraft at sea, but once it lost control of its own air power, it struggled to make the RAF prioritize naval interests, in the process losing ground to the rival naval air forces of Japan and the United States. This book documents that struggle through the cash-strapped 1920s and ’30s, culminating in the Navy regaining control of its aviation in 1937, but too late to properly prepare for the impending war. However, despite the lack of resources, British naval flying had made progress, especially in the advancement of carrier strike doctrine. These developments are neatly illustrated by the experiences of Lieutenant William Lucy, who was to become Britain’s first accredited air ‘ace’ of the war and to lead the world’s first successful dive-bombing of a major warship. Making extensive use of the family archive, this book also reproduces many previously unseen photographs from Lucy’s album, showing many aspects of life in the Fleet Air Arm up to the end of the Norway campaign. Although it is beyond the scope of this book, in November 1940 the inter-war concentration on carrier strike was to be spectacularly vindicated by the air attack on the Italian fleet at Taranto – it inspired the Japanese to a far larger effort at Pearl Harbor the following year, but the Royal Navy had shown the way.

How to Feed Your Whole Family a Healthy, Balanced Diet with Very Little Money

How to Feed Your Whole Family a Healthy, Balanced Diet with Very Little Money [Pdf/ePub] eBook ISBN-10: 1848034822
Author: Gill Holcombe
Publisher: Spring Hill
File Size: 416 KB
File Format: Pdf
Read Count: 8295221


How to Feed Your Whole Family a Healthy, Balanced Diet with Very Little Money by Gill Holcombe Book Resume:

This book provides simple, wholesome and nutritious recipes for family meals; quick lunches, tasty puddings and cakes and you don t have to spend hours slaving over a hot stove, or spend a fortune at the supermarket. There are menu plans, recipes, shortcuts and dozens of ideas for every meal, together with tried and tested tips to help you save your valuable time and money.

How to Feed Your Whole Family a Healthy, Balanced Diet

How to Feed Your Whole Family a Healthy, Balanced Diet [Pdf/ePub] eBook ISBN-10: 9781429925266
Author: Gill Holcombe
Publisher: St. Martin\'s Griffin
File Size: 1897 KB
File Format: Pdf
Read Count: 3305998


How to Feed Your Whole Family a Healthy, Balanced Diet by Gill Holcombe Book Resume:

The name says it all: This is the cookbook for anyone with a busy life and a tight budget. In today's world it is easy to find yourself short on time and money. Cooking for your family while working fulltime seems nearly impossible. But Gill Holcombe proves that with healthy ingredients and stress-free recipes you can feed your family of four for less that $45 a week. Filled with simple, wholesome and nutritious recipes, this brilliant little cookbook will save you from spending hours slaving over a hot stove or spending a fortune at the supermarket. It is a must-have kitchen companion for the modern family. How to Feed Your Whole Family includes: · Over 200 recipes for all types of meals · Straightforward ingredients list · Clear instructions and advice · Updated weekly shopping lists · Budget-friendly menu plans.

Authenticity in the Kitchen

Authenticity in the Kitchen [Pdf/ePub] eBook ISBN-10: 1903018471
Author: Richard Hosking
Publisher: Oxford Symposium
File Size: 877 KB
File Format: Pdf
Read Count: 6595850


Authenticity in the Kitchen by Richard Hosking Book Resume:

The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions on a single agreed topic. Forty seven papers are contributed by authors from Britain and abroad including the food writers Caroline Conran, Fuchsia Dunlop, William Rubel and Colleen Taylor Sen; food historians and academics including Ursula Heinzelmann, Sharon Hudgins, Bruce Kraig, Valery Mars, Charles Perry and Susan Weingarten. The subjects range extremely widely from the food of medieval English and Spanish jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.

Cupboard Love 2

Cupboard Love 2 [Pdf/ePub] eBook ISBN-10: 1897415931
Author: Mark Morton
Publisher: Insomniac Press
File Size: 652 KB
File Format: Pdf
Read Count: 8375281


Cupboard Love 2 by Mark Morton Book Resume:

Cupboard Love explores the fascinating stories behind familiar and no-so-familiar gastronomic terms. Who knew that the word pomegranate is related to the word grenade? Light-hearted and thoroughly researched, packed with linguistic lore and cultural trivia.


Pudding [Pdf/ePub] eBook ISBN-10: 1780230656
Author: Jeri Quinzio
Publisher: Reaktion Books
File Size: 767 KB
File Format: Pdf
Read Count: 6898331


Pudding by Jeri Quinzio Book Resume:

Pudding usually brings to mind flavors like chocolate, vanilla, and tapioca, but prepackaged pudding cups don’t even scratch the surface of global pudding varieties—the term can denote dishes containing candied fruits and nuts or even frugal blends of little more than flour and suet. Pudding: A Global History explains how puddings developed from their early savory, sausage-like mixtures into the sweet and sticky confections we are now familiar with, and he describes how advances in kitchen equipment have changed puddings over time. Tackling blood, bread, rice, batter, and vegetable puddings, Jeri Quinzio describes the diverse ways cooks around the world make their puddings and how versions from different countries vary—England’s rice pudding, for instance, is flavored with vanilla, nutmeg, or cinnamon, whereas in India it is made with nuts or raisins. In addition to investigating the history of puddings on the dining table, Quinzio also looks at the prominent place puddings have had in novels, poems, songs, and cartoons. He shows how authors and artists like Anthony Trollope, Robert Burns, and George Cruikshank have used puddings to illustrate their characters’ sorrows, joys, and even political leanings. Bursting with choice morsels about puddings past and present, this is a book for fans of blood pudding and plum pudding alike.

Pride and Pudding

Pride and Pudding [Pdf/ePub] eBook ISBN-10: 1952533376
Author: Regula Ysewijn
Publisher: Allen & Unwin
File Size: 996 KB
File Format: Pdf
Read Count: 3472200


Pride and Pudding by Regula Ysewijn Book Resume:

Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today’s kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.

1940s Childhood

1940s Childhood [Pdf/ePub] eBook ISBN-10: 0750957069
Author: James Marsh
Publisher: The History Press
File Size: 954 KB
File Format: Pdf
Read Count: 9021495


1940s Childhood by James Marsh Book Resume:

Do you remember collecting shrapnel and listening to Children’s Hour? Carrying gas masks or sharing your school with evacuees from the city? The 1940s was a time of great challenge for everyone who lived through it. From the hardships and fear of a World War, with Britain’s towns and cities were being bombed on an almost nightly basis, to the trauma of being parted from ones parents and sent away to the country to live with complete strangers. For just over half of this decade the war continued, meaning food and clothing shortages became a way of life. But through it all, and afterwards, the simplicity of kids shone through. From collecting bits of shot down German aircraft to playing in bomb-strewn streets, kids made their own fun. Then there was the joy of the second half of this decade when fathers came home and fun things started up again. This trip down memory lane will take you through the most memorable and evocative experiences of growing up in the 1940s.

The Oxford Companion to Food

The Oxford Companion to Food [Pdf/ePub] eBook ISBN-10: 019104072X
Author: Alan Davidson
Publisher: OUP Oxford
File Size: 1987 KB
File Format: Pdf
Read Count: 2862507


The Oxford Companion to Food by Alan Davidson Book Resume:

the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, and the culture surrounding food has grown enormously in the intervening period, as has the study of food and food history. University departments, international societies, and academic journals have sprung up dedicated to exploring the meaning of food in the daily lives of people around the world, alongside an ever-increasing number of articles, books, programmes, and websites in the general media devoted to the discussion of food, making the Oxford Companion to Food more relevant than ever. Already a food writing classic, this Companion combines an exhaustive catalogue of foods, be they biscuits named after battles, divas or revolutionaries; body parts (from nose to tail, toe to cerebellum); or breads from the steppes of Asia or the well-built ovens of the Mediterranean; with a richly allusive commentary on the culture of food, expressed in literature and cookery books, or as dishes peculiar to a country or community. While building on the Companion's existing strengths, Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage of attitudes to food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, drugs and food, Ethiopia, leftovers, medicine and food, pasta, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestlé, and Louis Pasteur. In its new edition the Companion maintains its place as the foremost food reference resource for study and home use.

Slapton Sands

Slapton Sands [Pdf/ePub] eBook ISBN-10: 1448209927
Author: Francis Cottam
Publisher: A&C Black
File Size: 439 KB
File Format: Pdf
Read Count: 4461029


Slapton Sands by Francis Cottam Book Resume:

They were just like the beaches at Normandy, Slapton Sand. That's why they trained them there - an army of invasion secluded in sleepy south Devon. But fifteen hundred soldiers perished at Slapton Sands, and no one seems to want to know why. Thirty-two years later, in the long hot summer of '76, Alice Bourne, an American Student, arrives determined to discover the true story of their tragic sacrifice. But her presence is unwelcome. Disturbing incidents occur. Alice believes she's being haunted, targeted by a malevolent individual with his own dark reasons for preventing her from finding out what really happened. A poignant love story and a chilling tale of suspense, Francis Cottam's mesmerizing novel peels back the layers of both past and present to examine the harrowing detail of a tragic wartime mystery.

Five Fat Hens

Five Fat Hens [Pdf/ePub] eBook ISBN-10: 1510720200
Author: Tim Halket
Publisher: Simon and Schuster
File Size: 1375 KB
File Format: Pdf
Read Count: 454684


Five Fat Hens by Tim Halket Book Resume:

A love of eating and of good ingredients led Tim to build a henhouse in the corner of his garden for a daily harvest of fresh eggs. His take on the role of keeping chickens is amusing and insightful, but this book is more than just a DIY guide to keeping a few free-range birds, or a new slant on a chicken-themed cookbook. Much in the style of Nigel Slater’s Kitchen Diaries, it takes the reader through an entire year, month-by-month, skillfully combining the author’s passion for cooking in diary form interwoven with his recipes, thoughts, and observations and with the premise that even the smallest garden can be home to a supply of the freshest eggs imaginable. Tim Halket is neither a trained chef nor a smallholding farmer; his recipes draw on his real-life experience in the kitchen where he reproduces food that he enjoys cooking on a daily basis for his family and friends. He ranges from the highly original such as Duelos y Quebrantos and Persian Chicken Supper through variations on everyday Italian or French classics to simple and comforting nursery food. This timely book passionately describes an appealing style of life and will inspire food lovers whether they intend to keep chickens or not. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Eating for Britain

Eating for Britain [Pdf/ePub] eBook ISBN-10: 1848543530
Author: Simon Majumdar
Publisher: John Murray
File Size: 868 KB
File Format: Pdf
Read Count: 7917168


Eating for Britain by Simon Majumdar Book Resume:

'Who are these people? Look at what they eat.' Simon Majumdar travels the country to find out what British food -- from Arbroath Smokies to Welsh rarebit to chicken tikka masala -- reveals about British identity. Exploring the history of British food, he celebrates the wealth of fare on offer today, and meets the people all over the country -- the farmers, the fishermen, the brewers, bakers and cheese makers -- who have given the British reason to love their food again. Join Simon as he becomes a judge at the Great British Pie Competition (where, to his sorrow, he ends up judging vegetarian pies), as he learns to make Balti with a true Brummie, hunts for grouse, and sees seaside rock being made in Blackpool. EATING FOR BRITAIN is an impassioned and hilarious journey into the meaning of eating British.

Blackie's Concise English Dictionary

Blackie's Concise English Dictionary [Pdf/ePub] eBook ISBN-10: 812194239X
Author: Blackie
Publisher: S. Chand Publishing
File Size: 956 KB
File Format: Pdf
Read Count: 6358568


Blackie's Concise English Dictionary by Blackie Book Resume:

Concise English Dictionary

Big Zuu's Big Eats

Big Zuu's Big Eats [Pdf/ePub] eBook ISBN-10: 1473532922
Author: Big Zuu
Publisher: Random House
File Size: 1324 KB
File Format: Pdf
Read Count: 5332631


Big Zuu's Big Eats by Big Zuu Book Resume:

'No pressure, just food pleasure' Grime artist Big Zuu has a hidden talent - he has serious flair in the kitchen. Accompanying his hit TV series on Dave, Big Zuu's debut cookbook Big Zuu's Big Eats celebrates flavour, family and food with a West African twist. A self-taught chef, Big Zuu is determined to prove that cooking can be a fun and affordable experience - if you often find you can't be bothered to cook or prefer to kick back with a Big Mac, this book is a game changer. Discover more than 100 mouth-watering recipes infused with Zuu's signature style, including dishes from the show and brand new originals. From Doritos Fried Chicken, Sumac Sea Bass and Big Bang Broccoli to Mumma Zuu's Jollof Rice, Vegan Doner Kebabs and Swedish Cinnamandem Buns, Big Zuu's Big Eats will up your kitchen vibes and prove that you don't need a Michelin star education to chef up some serious food creations.

Comfort Food

Comfort Food [Pdf/ePub] eBook ISBN-10: 1496810880
Author: Michael Owen Jones,Lucy M. Long
Publisher: Univ. Press of Mississippi
File Size: 1144 KB
File Format: Pdf
Read Count: 8201114


Comfort Food by Michael Owen Jones,Lucy M. Long Book Resume:

With contributions by: Barbara Banks, Sheila Bock, Susan Eleuterio, Jillian Gould, Phillis Humphries, Michael Owen Jones, Alicia Kristen, William G. Lockwood, Yvonne R. Lockwood, Lucy M. Long, LuAnne Roth, Rachelle H. Saltzman, Charlene Smith, Annie Tucker, and Diane Tye Comfort Food explores this concept with examples taken from Atlantic Canadians, Indonesians, the English in Britain, and various ethnic, regional, and religious populations as well as rural and urban residents in the United States. This volume includes studies of particular edibles and the ways in which they comfort or in some instances cause discomfort. The contributors focus on items ranging from bologna to chocolate, including sweet and savory puddings, fried bread with an egg in the center, dairy products, fried rice, cafeteria fare, sugary fried dough, soul food, and others. Several essays consider comfort food in the context of cookbooks, films, blogs, literature, marketing, and tourism. Of course what heartens one person might put off another, so the collection also includes takes on victuals that prove problematic. All this fare is then related to identity, family, community, nationality, ethnicity, class, sense of place, tradition, stress, health, discomfort, guilt, betrayal, and loss, contributing to and deepening our understanding of comfort food. This book offers a foundation for further appreciation of comfort food. As a subject of study, the comfort food is relevant to a number of disciplines, most obviously food studies, folkloristics, and anthropology, but also American studies, cultural studies, global and international studies, tourism, marketing, and public health.

The Dahran Rebuttals

The Dahran Rebuttals [Pdf/ePub] eBook ISBN-10: 1716545781
Author: Gerry Taylor
Publisher: Lulu Press, Inc
File Size: 1459 KB
File Format: Pdf
Read Count: 9792807


The Dahran Rebuttals by Gerry Taylor Book Resume:

Jonathan Martin, a very successful, but an outwardly self-effacing banker working in the Sheikdom of Dahra is the holder of a dark secret in a land situated in time and space half way between modernity and centuries old traditions. There are many misconceptions about his life in Dahra. One by one, Jonathan confronts false assumptions and sets the record straight about his life, his wealth and his Palaces. The discerning reader will know how to find the hidden metaphors for the contradictions of modern life in this continuing narrative of Jonathan Martin’s philosophy on life and on the ethics of the ownership of certain ‘properties’.

How to Eat Like a Republican

How to Eat Like a Republican [Pdf/ePub] eBook ISBN-10: 0307415562
Author: Susanne Grayson Townsend
Publisher: Villard
File Size: 1210 KB
File Format: Pdf
Read Count: 4005932


How to Eat Like a Republican by Susanne Grayson Townsend Book Resume:

This is part cookbook, part how-to for non-Republicans, part payback ("Thanks, Mom, for all the swell tricks with Lipton Onion Soup Mix"), and part sheer revenge, as in for one horrifying night when the author was invited to dinner by a coven of Democrats under the pretext of eating a decent whole roasted prime tenderloin and was cruelly served a whole roasted baby tuna. Her date, a Republican fish-hater (a Republican redundancy, by the way, see Chapter 3, Fish), memorably reacted by getting dead drunk and passing out at the table with his face in the tuna. This capriciously-organized collection of the kinds of homey recipes Republicans grow up on pays little regard to attribution, since, in the words of the author, "Nobody ever remembers where the recipe originally came from anyway."

An Innocent in Ireland

An Innocent in Ireland [Pdf/ePub] eBook ISBN-10: 0771061382
Author: David McFadden
Publisher: McClelland & Stewart
File Size: 1873 KB
File Format: Pdf
Read Count: 4165175


An Innocent in Ireland by David McFadden Book Resume:

When writer David McFadden sets out on a tour of Ireland, he is determined to so do in a relatively innocent state. Using as a guide only In Search of Ireland, a 1930 title by travel writer H. V. Morton, he plans to follow the same route, to try to determine how things have changed and how they have remained the same. This he proceeds to do – at least at first. But soon he is wandering more and more erratically around the country, poking into any corner and musing over any sight that takes his fancy – from a cozy guest house in Kilcullen to the legendary Hill of Tara, from the south-coast pub run by twin sisters to the windswept reaches of the Ballaghbeama Gap. And increasingly he is drawn to the prehistoric monuments of ancient Ireland. As he goes, he records his very personal impressions in a clear-eyed and wryly humorous way. Wisely, McFadden also lets the many characters he meets speak for themselves; he loves a good chat and he gives ample space to the various loquacious barmen, shopkeepers, hoteliers, and passersby along the way. And of all the eccentric and appealing characters that he encounters, one of the most intriguing is his travelling companion, the mysterious Spanish chambermaid and poet Lourdes Brasil. Amusing, quirky, compassionate but unsentimental, An Innocent in Ireland is a treat for any armchair traveller.

Child From Home

Child From Home [Pdf/ePub] eBook ISBN-10: 0752480049
Author: John Wright
Publisher: The History Press
File Size: 1258 KB
File Format: Pdf
Read Count: 9436091


Child From Home by John Wright Book Resume:

In 1939, John Wright, a four-year-old boy from a deprived but loving Middlesbrough home, was uprooted from his family and evacuated to a large house in North Yorkshire, requisitioned as a nursery school. His story is not unlike any other during the upheaval of wartime, but in this remarkably lucid and detailed set of recollections, a seventy-three-year-old man tells his story of love, loss and life with the delight and fear of a wartime child. His poignant memories of cruelty and hurt are set against a beautiful voyage of discovery as a young boy explores the Yorkshire countryside and comes of age in a unique environment, only to be struck by an unbearable tragedy. A bittersweet tale of innocence and stark realities, Child from Home explores why wartime means so much to our collective memory - and reveals the devastating effect we have on children as we try to protect them from conflict.