Bitter Greens

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Bitter Greens

Bitter Greens [Pdf/ePub] eBook ISBN-10:
Author:
Publisher: Macmillan
File Size: 709 KB
File Format: Pdf
Read Count: 1115792

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Bitter Greens by Book Resume:

A Library Journal Best Book of 2014: Historical Fiction The amazing power and truth of the Rapunzel fairy tale comes alive for the first time in this breathtaking tale of desire, black magic and the redemptive power of love French novelist Charlotte-Rose de la Force has been banished from the court of Versailles by the Sun King, Louis XIV, after a series of scandalous love affairs. At the convent, she is comforted by an old nun, Sœur Seraphina, who tells her the tale of a young girl who, a hundred years earlier, is sold by her parents for a handful of bitter greens... After Margherita's father steals parsley from the walled garden of the courtesan Selena Leonelli, he is threatened with having both hands cut off, unless he and his wife relinquish their precious little girl. Selena is the famous red-haired muse of the artist Tiziano, first painted by him in 1512 and still inspiring him at the time of his death. She is at the center of Renaissance life in Venice, a world of beauty and danger, seduction and betrayal, love and superstition. Locked away in a tower, Margherita sings in the hope that someone will hear her. One day, a young man does. Award-winning author Kate Forsyth braids together the stories of Margherita, Selena, and Charlotte-Rose, the woman who penned Rapunzel as we now know it, to create what is a sumptuous historical novel, an enchanting fairy tale retelling, and a loving tribute to the imagination of one remarkable woman.

Bitter Greens

Bitter Greens [Pdf/ePub] eBook ISBN-10:
Author: Anthony Di Renzo
Publisher: SUNY Press
File Size: 1587 KB
File Format: Pdf
Read Count: 4825835

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Bitter Greens by Anthony Di Renzo Book Resume:

Food-based reflections on Italian food, American culture, and globalization.

Live in the Balance

Live in the Balance [Pdf/ePub] eBook ISBN-10:
Author: Linda Prout
Publisher: Da Capo Lifelong Books
File Size: 1192 KB
File Format: Pdf
Read Count: 112943

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Live in the Balance by Linda Prout Book Resume:

Learn how to balance who you are with what you eat--and how to maintain your ideal state of balance even as your body ages and your dietary needs change For over three thousand years, practitioners of Chinese medicine have known that food is health-giving. Now path-breaking nutritionist Linda Prout synthesizes the basic principles of Traditional Chinese Medicine (TCM) with the science of western nutrition. With a clear focus to help readers achieve balance, Prout introduces the concept of balance and describes the signs and symptoms of various patterns of imbalance from a TCM perspective. She provides simple self-assessments readers can use to determine their own tendencies toward imbalance, and recommends foods, cooking methods, and lifestyle changes to balance each pattern. Fats, proteins, carbohydrates and sugars are each discussed from a western nutrition and eastern perspective, with beneficial and potentially unhealthful choices given for each body pattern.

The Wild Vegetarian Cookbook

The Wild Vegetarian Cookbook [Pdf/ePub] eBook ISBN-10:
Author: Steve Brill
Publisher: ReadHowYouWant.com
File Size: 861 KB
File Format: Pdf
Read Count: 3941969

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The Wild Vegetarian Cookbook by Steve Brill Book Resume:

Brill follows his Identifying and Harvesting Edible and Medicinal Plants in Wild (And Not So Wild) Places with this specialist volume aimed at cooking found and gathered produce. Stressing the need to forage safely and not eat any plant unless completely certain of its identification and that it's free of pesticides and herbicides, the author explains 'what makes wild food special' before describing methods of preparation and food types, winemaking and the wild food seasons. Main courses and desserts are intermingled so much so that it becomes hard to tell whether the ingredient is a main component or an enhancer. Filled with humorous anecdotes and small descriptions, almost every recipe relies on at least one foraged ingredient, though where possible Brill offers health store alternatives (while Monsieur Wildman's French Dressing calls for wild spearmint, he does suggest cultivated mint; unsweetened apple juice can be substituted for wild apples in Spiced Wild Apple Cider). In the end, the book will appeal to those who enjoy foraging in the wild as well as the vegetarian who is not only health- but also environmentally conscious.

The Forager's Pantry

The Forager's Pantry [Pdf/ePub] eBook ISBN-10:
Author: Ellen Zachos
Publisher: Gibbs Smith
File Size: 744 KB
File Format: Pdf
Read Count: 3928418

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The Forager's Pantry by Ellen Zachos Book Resume:

A comprehensive and easy guide to bringing wild food indoors and new life to your cooking. Many home cooks want to experiment with wild foods and explore new flavors, but don’t know where to start—The Forager’s Pantry was written for you. This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubes and roots, and mushrooms, showing how some of the best ingredients come from nature itself. The Forager’s Pantry is for any home cook, chef, or foodie who wants to incorporate foraged flavors into their everyday cooking. This guide will start with individual ingredients before going into techniques, preservation, and master recipes, making foraged food both accessible and delicious. This book is for the adventurous home cook just waiting to get started—combine new foods with familiar staples, explore wild ingredients, and bring new life and excitement to your cooking.

Bitter

Bitter [Pdf/ePub] eBook ISBN-10:
Author: Jennifer McLagan
Publisher: HarperCollins Canada
File Size: 1288 KB
File Format: Pdf
Read Count: 9917136

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Bitter by Jennifer McLagan Book Resume:

Jennifer McLagan is Canada’s most well-respected cookbook writer. Her three cookbooks, Bones, Fat, and Odd Bits have each been heralded as groundbreaking and exciting, and she has won multiple, prestigious James Beard and IACP awards. Her favourite theme is underappreciated food treasure, be it bone-in, skin-on meats in a boneless, skinless society, or the delights of fat in a fat-phobic world, or the misunderstood and badly treated offal. With Bitter, she’s at it again, this time exploring a flavour that has been virtually lost to us in our overly sweet and salty world. With her previous books, Jennifer was at the front of a food movement; she’s done it again here, as the craze for bitter is just beginning. Bitters are again becoming important in cocktails, craft beers and bitter chocolate are gaining in popularity. Surely the kitchen is the next frontier for bitter, and this book will hail its arrival. Great food and cooking is about balance, and bitter flavours add depth and resonance to dishes aiding in the dish’s overall harmony. Understanding how to use, subdue and enhance bitter will make us better cooks. That’s what Bitter is all about.

Edible Wild Plants

Edible Wild Plants [Pdf/ePub] eBook ISBN-10:
Author: John Kallas
Publisher: Gibbs Smith
File Size: 1860 KB
File Format: Pdf
Read Count: 9461106

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Edible Wild Plants by John Kallas Book Resume:

Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.

Green Smoothie Revolution

Green Smoothie Revolution [Pdf/ePub] eBook ISBN-10:
Author: Victoria Boutenko
Publisher: North Atlantic Books
File Size: 1536 KB
File Format: Pdf
Read Count: 8799438

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Green Smoothie Revolution by Victoria Boutenko Book Resume:

Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat anywhere near a balanced diet. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms caused by nutritional deficiency. Green Smoothie Revolution takes aim at this silent epidemic by restoring balance to our diets. Combining nutrition and know-how with recipes that pack a powerhouse punch, Victoria Boutenko reintroduces long neglected fruits, vegetables, and greens in the most persuasive style for our busy lives: with fast prep and delicious results. Featuring 200 recipes, Green Smoothie Revolution offers both simplicity (4 ripe pears, 1 bunch parsley, 2 cups water; blend well) and enough variety to keep taste buds happy and nutrients coming from a wealth of options. From the Trade Paperback edition.

Greens Grains

Greens   Grains [Pdf/ePub] eBook ISBN-10:
Author: Molly Watson
Publisher: Chronicle Books
File Size: 1973 KB
File Format: Pdf
Read Count: 1511139

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Greens Grains by Molly Watson Book Resume:

People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fiber. Best of all, these foods are utterly delicious! The 45 creative recipes in this book combine greens and grains in dishes for all meal occasions that burst with flavor, color, and lusciousness. These flexible recipes not only make weeknight dinners, many requiring only one pot, but also provide a comprehensive reference of cooking methods for dozens ofgrains, from quinoa to rye berries. More than 30 mouthwatering photographs convey the beauty of grains and hot" greens, such as kale, chard, spinach, escarole, nettles, and collards. This is an indispensable book for the health-conscious home cook."

Heaven's Banquet

Heaven's Banquet [Pdf/ePub] eBook ISBN-10:
Author: Miriam Kasin Hospodar
Publisher: Penguin
File Size: 986 KB
File Format: Pdf
Read Count: 1252014

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Heaven's Banquet by Miriam Kasin Hospodar Book Resume:

Written with the support of the Maharishi Ayur-Veda Institute, this comprehensive cookbook shows how to incorporate the timeless principles of Ayurveda into the twenty-first-century kitchen. A result of Miriam Kasin Hospodar's twenty-year culinary journey, Heaven's Banquet draws from a rich palette of international cuisines and shows how to match your diet to your mind-body type for maximum health and well-being. The more than 700 recipes included here range from Thai Corn Fritters and Asian-Cajun Eggplant Gumbo to West African Avocado Mousse and Mocha-Spice Cake with Coffee Cream Frosting. Readers will discover the most effective methods of preparing food, the benefits of eating seasonally for individual types, and how to create a diet for the entire family. There are special sections on how to lose weight and control sugar sensitivity, a questionnaire to help determine mind-body type, and essential ingredients for a well-stocked Ayurvedic kitchen. Fully illustrated, and written for everyone from the beginner cook to the experienced chef, Heaven's Banquet shows how to use food to tap into your body's intelligence and create lifelong health.

Everyday Greens

Everyday Greens [Pdf/ePub] eBook ISBN-10:
Author: Annie Somerville
Publisher: Simon and Schuster
File Size: 1300 KB
File Format: Pdf
Read Count: 1910229

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Everyday Greens by Annie Somerville Book Resume:

Presents over 250 recipes from the famous San Francisco vegetarian restaurant, including sections on wine, cooking oils, stocking ingredients, and low-tech equipment.

The Hudson River Valley Cookbook

The Hudson River Valley Cookbook [Pdf/ePub] eBook ISBN-10:
Author: Waldy Malouf
Publisher: Harvard Common Press
File Size: 451 KB
File Format: Pdf
Read Count: 1191797

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The Hudson River Valley Cookbook by Waldy Malouf Book Resume:

A collection of over 200 recipes--using ingredients from the Hudson River Valley--includes such dishes as pumpkin apple soup, roast chicken with maple and walnut glaze, braised beef with shallots and garlic, and deep-dish summer fruit pies

The Juice Lady's Big Book of Juices and Green Smoothies

The Juice Lady's Big Book of Juices and Green Smoothies [Pdf/ePub] eBook ISBN-10:
Author: Cherie Calbom
Publisher: Charisma Media
File Size: 966 KB
File Format: Pdf
Read Count: 4910152

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The Juice Lady's Big Book of Juices and Green Smoothies by Cherie Calbom Book Resume:

The Juice Lady, Cherie Calbom, provides all of her most popular recipes for juicing, smoothies, shakes, soups, and sauces, in one complete volume.

The Joy of Foraging

The Joy of Foraging [Pdf/ePub] eBook ISBN-10:
Author: Gary Lincoff
Publisher: Quarry Books
File Size: 1268 KB
File Format: Pdf
Read Count: 9928263

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The Joy of Foraging by Gary Lincoff Book Resume:

Discover the edible riches in your backyard, local parks, woods, and even roadside! In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether you are foraging in the urban jungle or the wild, wild woods. You will also learn about fellow foragers—experts, folk healers, hobbyists, or novices like you—who collect wild things and are learning new things to do with them every day. Along with a world of edible wild plants—wherever you live, any season, any climate—you’ll find essential tips on where to look for native plants, and how to know without a doubt the difference between edibles and toxic look-alikes. There are even ideas and recipes for preparing and preserving the wild harvest year-round—all with full-color photography. Let Gary take you on the ultimate tour of our edible wild kingdom!

The Victory Garden Cookbook

The Victory Garden Cookbook [Pdf/ePub] eBook ISBN-10:
Author: Marian Morash
Publisher: Alfred a Knopf Incorporated
File Size: 839 KB
File Format: Pdf
Read Count: 4436814

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The Victory Garden Cookbook by Marian Morash Book Resume:

This complete compendium of vegetable cookery covers techniques for the garden and preparation counter as well as the stove--and microwave--and includes 800 recipes