1000 Indian Recipe Cookbook

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1000 Indian Recipe Cookbook

1000 Indian Recipe Cookbook [Pdf/ePub] eBook ISBN-10: 1782122532
Author: ,
Publisher: Arcturus Publishing
File Size: 981 KB
File Format: Pdf
Read Count: 9947006


1000 Indian Recipe Cookbook by , Book Resume:

Indian food, like the country itself, varies enormously from region to region, and this book reflects this, with a wide variety of recipes, styles and ingredients to choose from. Organized into 12 chapters, including Snacks and Starters, Fish and Seafood, Vegetarian and Breads, this book provides a recipe for every occasion, from everyday eating to the finest cuisine. The inclusion of a glossary, conversion table and a basic equipment list makes this book appealing for the novice and experienced cook alike.

1,000 Indian Recipes

1,000 Indian Recipes [Pdf/ePub] eBook ISBN-10: 0544189108
Author: Neelam Batra
Publisher: Houghton Mifflin Harcourt
File Size: 1343 KB
File Format: Pdf
Read Count: 3763383


1,000 Indian Recipes by Neelam Batra Book Resume:

Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks. To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers—and health-conscious eaters and vegetarians, too—can turn to for everyday meals and special occasions for years to come!

Usha's Pickle Digest

Usha's Pickle Digest [Pdf/ePub] eBook ISBN-10:
Author: Usha R Prabakaran
Publisher: Pebble Green Publications
File Size: 1680 KB
File Format: Pdf
Read Count: 8184332


Usha's Pickle Digest by Usha R Prabakaran Book Resume:

Usha's Pickle Digest is not a fancy coffee-table book on pickling. It demolishes the myth that pickling is difficult, cumbersome and time consuming. In simple and straight-forward language, Usha presents 1000 mouth-watering pickle delicacies on a variety of vegetables and fruits, guaranteed to make even the connoisseur marvel. The author demonstrates that the fascinating world of Indian pickling is rich in variety and sophistication, and is in a class of its own. This book of 1000 usual and unusual pickle recipes, covers the whole gamut of the Indian pickling repertoire. The recipes have been adapted to suit various pilates without sacrificing authenticity.

Prashad Cookbook

Prashad Cookbook [Pdf/ePub] eBook ISBN-10: 1444734733
Author: Kaushy Patel
Publisher: Headline
File Size: 713 KB
File Format: Pdf
Read Count: 757915


Prashad Cookbook by Kaushy Patel Book Resume:

The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food. At the heart of the family is Kaushy, who learned to cook as a child growing up on her grandmother's farm in northern India. On moving to northern England in the 1960s, she brought her passion for fabulous flavours with her and has been perfecting and creating dishes ever since. Never happier than when feeding people, Kaushy took her son Bobby at his word when he suggested that she should share her cooking with the world - a launderette was converted in to a deli and then a restaurant, and Prashad was born. Now Kaushy shares her cooking secrets - you'll find more than 100 recipes, from simple snacks to sumptuous family dinners, to help you recreate the authentic Prashad experience at home. Whether it's cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn or chaat - the king of street-side India - there's plenty here for everyone to savour and share.

Vegetarian India

Vegetarian India [Pdf/ePub] eBook ISBN-10: 1101874872
Author: Madhur Jaffrey
Publisher: Knopf
File Size: 418 KB
File Format: Pdf
Read Count: 7306497


Vegetarian India by Madhur Jaffrey Book Resume:

No one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans, grains, and breads—in their own kitchens. With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey’s own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere.


East [Pdf/ePub] eBook ISBN-10: 1250750741
Author: Meera Sodha
Publisher: Flatiron Books
File Size: 1571 KB
File Format: Pdf
Read Count: 2871126


East by Meera Sodha Book Resume:

This edition has been adapted for the US market. It was originally published in the UK. * Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish * “Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).” —Yotam Ottolenghi “Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes... a glimpse of Ms. Sodha at her best.” —Melissa Clark, The New York Times “With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Every page bursts with exciting ideas you’ll want to cook up!” —Andrea Nguyen, author of Vietnamese Food Any Day and The Pho Cookbook Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream.

The delicious book of dhal: Comforting vegan and vegetarian recipes made with lentils, peas and beans

The delicious book of dhal: Comforting vegan and vegetarian recipes made with lentils, peas and beans [Pdf/ePub] eBook ISBN-10: 1788793226
Author: Nitisha Patel
Publisher: Ryland Peters & Small
File Size: 1265 KB
File Format: Pdf
Read Count: 2099809


The delicious book of dhal: Comforting vegan and vegetarian recipes made with lentils, peas and beans by Nitisha Patel Book Resume:

A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.

Essential Pépin

Essential Pépin [Pdf/ePub] eBook ISBN-10: 0547607385
Author: Jacques Pépin
Publisher: Houghton Mifflin Harcourt
File Size: 1422 KB
File Format: Pdf
Read Count: 3785799


Essential Pépin by Jacques Pépin Book Resume:

For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.

1000 Recipe Cookbook

1000 Recipe Cookbook [Pdf/ePub] eBook ISBN-10: 1848586116
Author: Arcturus Publishing
Publisher: Arcturus Publishing
File Size: 1922 KB
File Format: Pdf
Read Count: 1560313


1000 Recipe Cookbook by Arcturus Publishing Book Resume:

With 1000 scrumptious and easy-to-follow recipes, this book provides the perfect answer to all those vexed questions about what to cook. No more agonizing over what to put on the table; you will easily be able to find something to tempt the palate and satisfy the appetite of even the fussiest eaters - whatever the occasion. From time-honoured...

An Economist Gets Lunch

An Economist Gets Lunch [Pdf/ePub] eBook ISBN-10: 1101561661
Author: Tyler Cowen
Publisher: Penguin
File Size: 1158 KB
File Format: Pdf
Read Count: 9705200


An Economist Gets Lunch by Tyler Cowen Book Resume:

One of the most influential economists of the decade-and the New York Times bestselling author of The Great Stagnation-boldly argues that just about everything you've heard about food is wrong. Food snobbery is killing entrepreneurship and innovation, says economist, preeminent social commentator, and maverick dining guide blogger Tyler Cowen. Americans are becoming angry that our agricultural practices have led to global warming-but while food snobs are right that local food tastes better, they're wrong that it is better for the environment, and they are wrong that cheap food is bad food. The food world needs to know that you don't have to spend more to eat healthy, green, exciting meals. At last, some good news from an economist! Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor. He shows why airplane food is bad but airport food is good; why restaurants full of happy, attractive people serve mediocre meals; and why American food has improved as Americans drink more wine. And most important of all, he shows how to get good, cheap eats just about anywhere. Just as The Great Stagnation was Cowen's response to all the fashionable thinking about the economic crisis, An Economist Gets Lunch is his response to all the fashionable thinking about food. Provocative, incisive, and as enjoyable as a juicy, grass-fed burger, it will influence what you'll choose to eat today and how we're going to feed the world tomorrow.

Food Lit: A Reader's Guide to Epicurean Nonfiction

Food Lit: A Reader's Guide to Epicurean Nonfiction [Pdf/ePub] eBook ISBN-10: 1610693760
Author: Melissa Brackney Stoeger
Publisher: ABC-CLIO
File Size: 1870 KB
File Format: Pdf
Read Count: 5745981


Food Lit: A Reader's Guide to Epicurean Nonfiction by Melissa Brackney Stoeger Book Resume:

An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.

Top 100 Exotic Food Plants

Top 100 Exotic Food Plants [Pdf/ePub] eBook ISBN-10: 1439856885
Author: Ernest Small
Publisher: CRC Press
File Size: 470 KB
File Format: Pdf
Read Count: 1808939


Top 100 Exotic Food Plants by Ernest Small Book Resume:

Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semitropical food plants, reviewing scientific and technological information as well as their culinary uses. Wide-ranging in scope, this volume’s coverage includes plants that produce fruits, vegetables, spices, culinary herbs, nuts, and extracts. A user-friendly format enables readers to easily locate information on botanical and agricultural aspects, economic and social importance, food uses, storage, preparation, and potential toxicity. The book also contains an introductory chapter that reviews important historical, economic, geopolitical, health, environmental, and ethical considerations associated with exotic food plants. Thoroughly referenced with more than 2000 literature citations, this book is enhanced by more than 200 drawings, many chosen from historical art of extraordinary quality. This timely volume also highlights previously obscure edible plants that have recently become prominent as a result of sensationalistic media reports stemming from their inherently entertaining or socially controversial natures. Some of these plants include the acai berry, kava, hemp, and opium poppy. A scholarly yet accessible presentation, the book is filled with numerous memorable, fascinating, and humorous facts, making it an entertaining and stimulating read that will appeal to a broad audience.

Vegan Guide for Beginners: With 1000 + Global Vegan Recipes

Vegan Guide for Beginners: With 1000 + Global Vegan Recipes [Pdf/ePub] eBook ISBN-10:
Author: Judy Carter
Publisher: PWPH Publications
File Size: 1521 KB
File Format: Pdf
Read Count: 3415587


Vegan Guide for Beginners: With 1000 + Global Vegan Recipes by Judy Carter Book Resume:

So, you want to become vegan but you don’t want to spend a ton of money or completely turn your life upside down? Here is the book to help you along the way! Before making the transition to a plant-based diet, new herbivores are encouraged to arm themselves with information. For any significant dietary change, it’s important to embrace new habits healthfully. Vegan is more than what we buy or eat; it is a lifestyle dedicated to kindness and compassion for all. Health benefits are one of the main reasons why everyone should become a vegan. The primary benefits are: weight loss, lower cholesterol and blood pressure, less use of medication, avoiding surgery and cancer, feeling more energized, and looking great. Vegans, in addition to being vegetarian, do not use other animal products and by-products such as eggs, dairy products, honey or any product derived from animal. Many vegans choose this lifestyle to promote a more humane and caring world. They know they are not perfect, but believe they have a responsibility to try to do their best, while not being judgmental of others. This book is an attept to prompt you to have at least 2 vegan meals a day to save our planet and to keep you healthy.

The "People Power" Food Superbook: Book 1. Food Guide, Food Career Guide (Recipes, Cookbooks, Restaurants, Organic, Alcohol, Coupons, Food Stamps, Food - Beverage Industry)

The ISBN-10: 1312060433
Author: Tony Kelbrat
Publisher: Lulu Press, Inc
File Size: 418 KB
File Format: Pdf
Read Count: 3074743


The "People Power" Food Superbook: Book 1. Food Guide, Food Career Guide (Recipes, Cookbooks, Restaurants, Organic, Alcohol, Coupons, Food Stamps, Food - Beverage Industry) by Tony Kelbrat Book Resume:

Food is necessary. Food is an obsession to some people. Go to #641 at the library and you’ll find hundreds of cookbooks.Go to #611 to #613 which is the fitness and health section. There are books about diet and healthy eating there. There are some general food books at #640. There is tons of free knowledge on the internet. Home economics/ thrift type living books are at #332.024 or TX326 at the library. Books about how to feed children are at #649.3 or RJ53. The U.S. Dept of Agriculture created the Food Pyramid and stuff like that. Food books at the library start at #640 and go to #642. 640. Household Stuff. 641. Food and drink. 642. Food and meal service. If you're interested in country living like gardening vegetables, etc., go to #630.2, #641.4 and #643 sections or S501 at the library.

1,000 Foods To Eat Before You Die

1,000 Foods To Eat Before You Die [Pdf/ePub] eBook ISBN-10: 076118306X
Author: Mimi Sheraton
Publisher: Workman Publishing
File Size: 926 KB
File Format: Pdf
Read Count: 6189801


1,000 Foods To Eat Before You Die by Mimi Sheraton Book Resume:

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Communicating India’s Soft Power

Communicating India’s Soft Power [Pdf/ePub] eBook ISBN-10: 1137027894
Author: D. Thussu
Publisher: Springer
File Size: 744 KB
File Format: Pdf
Read Count: 9122099


Communicating India’s Soft Power by D. Thussu Book Resume:

In recent years, India has emerged as a major economic and political power. Yet, the country's cultural influence outside India has not been adequately analyzed in academic discourses. This book, a pioneering attempt, from an international communication/media perspective, is aimed to fill the existing gap in scholarship in this area.

Will Write for Food

Will Write for Food [Pdf/ePub] eBook ISBN-10: 0306873982
Author: Dianne Jacob
Publisher: Hachette Go
File Size: 1505 KB
File Format: Pdf
Read Count: 6767381


Will Write for Food by Dianne Jacob Book Resume:

Do you love both food and writing and want to know the secrets of bestselling cookbook authors, successful food bloggers and freelance writers? Noted journalist and writing instructor Dianne Jacob combines over 20 years of experience to teach you how to take your passion from the plate to the page. With tips for crafting your best work, getting published, and turning your passion into cash, Jacob will transform you from starving artist into well-fed writer. Whether you’ve been writing for years or are just starting out, this updated edition of Will Write for Food offers what you need to know to succeed and thrive, including: A new chapter on how to create a strong voice for your writing Diverse voices on the changing landscape of food writing How to self-publish your dream cookbook Building a social media following, with photography tips The keys to successful freelancing for publications and websites Engaging, provocative writing exercises to get the juices flowing

The Most Important Global Recipes

The Most Important Global Recipes [Pdf/ePub] eBook ISBN-10:
Author: René Schuhbeck
Publisher: Mindful Publishing
File Size: 1208 KB
File Format: Pdf
Read Count: 7863714


The Most Important Global Recipes by René Schuhbeck Book Resume:

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes. With our recipes you don't have to be afraid that it might not work. With our recipes it will work. Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the preparation you will also find instructions to make it work. You will find many traditional recipes in our cookbooks, but also modernized ones. Since it is often the case that you can't get all the ingredients for a recipe nearby, we have modified some recipes with similar ingredients that give the same result, but in any case can be recooked without spending a lot of money on ingredients and without having to search for them. Let our delicious recipes inspire you and get to know a new culture of cooking.

Easy Chinese Cooking

Easy Chinese Cooking [Pdf/ePub] eBook ISBN-10: 9788186469767
Author: Tarla Dalal
Publisher: Sanjay & Co
File Size: 1465 KB
File Format: Pdf
Read Count: 7741463


Easy Chinese Cooking by Tarla Dalal Book Resume:

The Increasing Popularity Of Chinese Cuisine And Also The Roaring Success Of My Previous Book Chinese Cooking Has Encouraged Me To Compile Easy Chinese Cooking Which Includes A Whole New Range Of Chinese Recipes. Also Included Is A Glossary, Which Throws Light On Those Ingredients That We Are Not Very Familiar With And They Are Essential As They Bring Out The Authentic Flavours

Betty Crocker Cookbook, 12th Edition

Betty Crocker Cookbook, 12th Edition [Pdf/ePub] eBook ISBN-10: 054481102X
Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
File Size: 1608 KB
File Format: Pdf
Read Count: 2777825


Betty Crocker Cookbook, 12th Edition by Betty Crocker Book Resume:

One of the best-selling cookbooks of all time, updated for a new generation of home cooks. Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today. Classic meets contemporary in the 12th edition, with 1,500 recipes, all from scratch, over one-third new, and more than 1,000 photos. This one-stop resource bursts with kitchen information and guidance as only Betty Crocker can deliver. Learn to make a lattice crust, master a braise, can pickles, and even debone a fish via hundreds of how-to photos. Discover new ingredients organized by region, such as Middle Eastern or Indian, in vibrant ID photos. New and expanded chapters on one-dish meals, beverages, DIY foods, whole grains, and vegetarian cooking reflect what today’s budding cooks want to eat, as do recipes such as Baba Ganoush, Short Rib Ragu, Pho, Korean Fried Chicken, Cold-Brew Iced Coffee, Cauliflower Steaks, Smoked Beef Brisket, Quinoa Thumbprint Cookies, and Doughnuts. And complete nutrition is included with every recipe.